
Strawberry Salad
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Strawberry Salad
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Strawberries, toasted walnuts, goat cheese and arugula make for an easy but delicious salad!
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Ingredients
INGREDIENTS
For the Salad:
- 1 quart fresh strawberries sliced
- 2 oz goat cheese
- 5 oz arugula
- ½ cup walnuts 95g, toasted
- ¼ cup strawberry jam
For the Dressing:
- 1 shallot medium, chopped
- ¼ cup extra virgin olive oil
- 1 pinch kosher salt
- ½ cup champagne vinegar
- 1 prig lemon thyme
Instructions
INSTRUCTIONS
For the Salad:
- Preheat the oven to 350F.
- Spread out the walnuts on a baking sheet. Roast for about 5 -10 min.
- I wanted to do a quick candied walnut but I didn’t have the time, so I cheated! I dipped the toasted walnuts into a strawberry jam immediately as they came out of the oven. The heat cooked the jam onto the nuts! Let them cool down to room temperature.
- Slice the strawberries. Break the goat cheese apart.
For Dressing:
- Combine shallots, olive oil, salt, champagne vinegar and thyme in a small mason jar. Shake the mixture and let it sit for about 10 minutes so that the vinegar can pickle the shallots.
For the Assembly:
- Combine all of the salad ingredients in a large bowl.
- Pour a desired amount of dressing onto the salad and toss.
Notes
- You can totally candy the walnuts with butter and sugar but I cheated and dipped them in strawberry jam right out of the oven. It kind of sizzles just a bit and hardens, giving a kiss of sweetness.
Nutrition Information
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Calories
230kcal
(12%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
81mg
(3%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
550IU
(11%)
Vitamin C
3.3mg
(4%)
Calcium
50mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 230 kcal
% Daily Value*
Calories | 230kcal | 12% |
Carbohydrates | 19g | 6% |
Protein | 6g | 12% |
Fat | 16g | 25% |
Saturated Fat | 1g | 5% |
Cholesterol | 3mg | 1% |
Sodium | 81mg | 3% |
Potassium | 64mg | 1% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 550IU | 11% |
Vitamin C | 3.3mg | 4% |
Calcium | 50mg | 5% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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