Strawberry Salad

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Strawberry Salad

Strawberries, toasted walnuts, goat cheese and arugula make for an easy but delicious salad!

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Ingredients

Servings

INGREDIENTS

For the Salad:

  • 1 quart fresh strawberries sliced
  • 2 oz goat cheese
  • 5 oz arugula
  • ½ cup walnuts 95g, toasted
  • ¼ cup strawberry jam

For the Dressing:

  • 1 shallot medium, chopped
  • ¼ cup extra virgin olive oil
  • 1 pinch kosher salt
  • ½ cup champagne vinegar
  • 1 prig lemon thyme
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Instructions

INSTRUCTIONS

For the Salad:

  1. Preheat the oven to 350F.
  2. Spread out the walnuts on a baking sheet. Roast for about 5 -10 min.
  3. I wanted to do a quick candied walnut but I didn’t have the time, so I cheated! I dipped the toasted walnuts into a strawberry jam immediately as they came out of the oven. The heat cooked the jam onto the nuts! Let them cool down to room temperature.
  4. Slice the strawberries. Break the goat cheese apart.

For Dressing:

  1. Combine shallots, olive oil, salt, champagne vinegar and thyme in a small mason jar. Shake the mixture and let it sit for about 10 minutes so that the vinegar can pickle the shallots.

For the Assembly:

  1. Combine all of the salad ingredients in a large bowl.
  2. Pour a desired amount of dressing onto the salad and toss. 

Notes

  • You can totally candy the walnuts with butter and sugar but I cheated and dipped them in strawberry jam right out of the oven. It kind of sizzles just a bit and hardens, giving a kiss of sweetness.

Nutrition Information

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Calories 230kcal (12%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 81mg (3%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 550IU (11%) Vitamin C 3.3mg (4%) Calcium 50mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 81mg 3%
Potassium 64mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 550IU 11%
Vitamin C 3.3mg 4%
Calcium 50mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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