Strawberry spinach feta salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    1 or

  • Calories

    712 kcal

  • Course

    Side Dish, Lunch

  • Cuisine

    American

Strawberry spinach feta salad

This strawberry spinach feta salad is a simple combination, but full of delicious flavors. 

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Ingredients

Servings

For the vinaigrette

  • 3 oz strawberries
  • 1 teaspoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 tablespoon olive oil
  • ¼ teaspoon Dijon mustard
  • ½ teaspoon honey

For the salad

  • ¼ cup pecans 30g
  • 1 teaspoon maple syrup
  • 2 cups spinach 50g
  • 1 ½ oz feta cheese 50g
  • 2 ½ oz strawberries 75g
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Instructions

To make the vinaigrette

  1. Preheat the oven to 400F/200C.
  2. Remove the tops from the strawberries for the vinaigrette and cut them in half. Toss them with 1tsp oil and roast for 15 minutes until juices are starting to flow. Remove from oven and set aside to cool.
  3. Once cool, blend the strawberries with the remaining vinaigrette ingredients (balsamic vinegar, oil, Dijon mustard and honey as well as a pinch of salt). This can be done ahead of time, and stored in the fridge for a day or two.

For the salad

  1. Set out a piece of parchment on a baking sheet/plate large enough to hold the pecans. Lightly toast the pecans in a dry small skillet/frying pan over a medium heat for a couple minutes until you can start to smell them a little nutty, but they are not burnt. Add the maple syrup, remove from the heat as you toss them to coat evenly. Tip onto the parchment, separated, and let cool. These can also be made ahead and stored in a jar/box.
  2. Place the spinach in a salad bowl and top with the candied pecans. Crumble over the feta. Husk the strawberries and halve, or quarter larger ones, and add to the salad. Drizzle over the dressing and enjoy.

Nutrition Information

Show Details
Calories 712kcal (36%) Carbohydrates 30g (10%) Protein 11g (22%) Fat 63g (97%) Saturated Fat 12g (60%) Cholesterol 37mg (12%) Sodium 534mg (22%) Potassium 640mg (18%) Fiber 7g (28%) Sugar 20g (40%) Vitamin A 4870IU (97%) Vitamin C 105.8mg (118%) Calcium 305mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 1or

Amount Per Serving

Calories 712 kcal

% Daily Value*

Calories 712kcal 36%
Carbohydrates 30g 10%
Protein 11g 22%
Fat 63g 97%
Saturated Fat 12g 60%
Cholesterol 37mg 12%
Sodium 534mg 22%
Potassium 640mg 14%
Fiber 7g 28%
Sugar 20g 40%
Vitamin A 4870IU 97%
Vitamin C 105.8mg 118%
Calcium 305mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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