Strawberry Salad with Balsamic

Name: Strawberry Salad with Balsamic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: ¼ cup balsamic vinegar; 1 cup sliced strawberries; 1 cup halved cherry tomatoes; 1 cup halved mini mozzarella balls; 1 ripe avocado; ⅓ cup pecans; ⅓ cup fresh basil leaves; extra-virgin olive oil; Sea salt and freshly ground black pepper

User Reviews

5.0

135 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Salad
Cuisine
American

Strawberry Salad with Balsamic

Iris Warren

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This strawberry salad recipe is perfect for spring and summer! It's bursting with flavor from cherry tomatoes, basil, creamy mozzarella, and tangy balsamic. Skip the cheese to make it vegan.

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Ingredients

Servings

¼ cup balsamic vinegar
1 cup sliced strawberries
1 cup halved cherry tomatoes
1 cup halved mini mozzarella balls
1 ripe avocado pitted and diced
⅓ cup pecans toasted
⅓ cup fresh basil leaves torn
extra-virgin olive oil for drizzling
Sea salt and freshly ground black pepper

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Instructions

In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, about 8 to 10 minutes. Set aside to cool.
Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with the reduced balsamic.