Strawberry Salsa
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
51 kcal
-
Course
Condiments
-
Cuisine
American
Strawberry Salsa
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This fresh strawberry salsa recipe is loaded with juicy strawberries, cucumber, and lime juice. It's a great addition to your summer table!
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Ingredients
- 1 pound strawberries chopped
- 2 mini cucumbers (or 1/2 English cucumber) chopped
- 3 tablespoons red onion chopped
- 1 small Jalapeno pepper chopped (optional)
- 2 tablespoons cilantro chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- salt & pepper to taste
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Instructions
- Chop the fresh ingredients and add them to a salad bowl.
- Add the lime juice, olive oil, and salt & pepper. Adjust ingredients to taste as needed (e.g. add more lime juice or oil).
- Serve immediately.
Notes
- The salsa will last covered in the fridge for up to a few days, but I do prefer it fresh.
- Ingredient quantities are just a guideline. Feel free to add more/less of something to suit your personal tastes.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
63IU
(1%)
Vitamin C
49mg
(54%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 63IU | 1% |
| Vitamin C | 49mg | 54% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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