Corn Salsa
User Reviews
5.0
27 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Course
Appetizer, Condiments
Corn Salsa
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Raw corn gives this corn salsa recipe plenty of crunch. If you prefer to cook your corn, I recommend grilling it to add smoky, charred flavor. Both versions are delicious!
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Ingredients
- 2 cups fresh corn kernels from about 3 ears of corn
- ¾ cup diced red onion
- ½ cup chopped fresh cilantro
- ¼ cup diced red bell pepper
- ¼ cup fresh lime juice
- 2 garlic cloves minced
- 1 Jalapeno pepper stemmed and diced
- ½ teaspoon sea salt plus more to taste
- freshly ground black pepper
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Instructions
- In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
- Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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