
Strawberry Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
2 cups
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Calories
61 kcal
-
Course
Condiments

Strawberry Salsa
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Here's a nightshade free Strawberry Salsa recipe that can be used for a naturally sweet and tangy topping or dip. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.
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Ingredients
- 1 cup strawberries diced
- 1 cup Jicama peeled and diced
- 1 shallot minced
- 2 tablespoons fresh cilantro chopped
- 2 tablespoons fresh lime juice White Vinegar would be an ok substitute
- salt to taste
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Instructions
- Combine all the ingredients into a medium size bowl.
- Stir to combine.
- Serve immediately.
Nutrition Information
Show Details
Calories
61kcal
(3%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
249mg
(7%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
27IU
(1%)
Vitamin C
61mg
(68%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 61 kcal
% Daily Value*
Calories | 61kcal | 3% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 249mg | 5% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 27IU | 1% |
Vitamin C | 61mg | 68% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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