Strawberry Schaum Torte

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  • Prep Time

    30 mins

  • Cook Time

    2 hrs

  • Additional Time

    2 hrs

  • Total Time

    4 hrs 30 mins

  • Servings

    6

  • Calories

    218 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Schaum Torte

A crispy meringue cup topped with ice cream, strawberries and whipped cream, the Strawberry Schaum Torte is a tasty and special dessert.

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Ingredients

Servings

Meringue Ingredients

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt

Schaum Torte Topping

  • 3 cups strawberries fresh or frozen
  • 1 Tablespoon sugar
  • 2 cups vanilla ice cream to make 6 scoops
  • 1-2 cups Whipped Cream
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Instructions

  1. Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Using a small glass and a pencil, draw 6 (2 1/2-inch) circles on the parchment. Turn the paper face down on the baking sheets.
  2. Beat the egg whites, cream of tartar, and salt on high speed until soft peaks form. Add the vanilla, then gradually add the sugar and beat on high speed until the egg whites form very stiff peaks.
  3. With a large star - shaped pastry tip, pipe a disk of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
  4. Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 2 hours or overnight.
  5. Slice strawberries and sprinkle with sugar. Let sit for 30 minutes to draw out the juices. Mash a couple berries if needed to help the process.
  6. To assemble schaum tortes, top each meringue cup with a scoop of ice cream, then top with the berries and juices, then whipped cream.
  7. Serve immediately.

Nutrition Information

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Calories 218kcal (11%) Carbohydrates 36g (12%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 27mg (9%) Sodium 102mg (4%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 262IU (5%) Vitamin C 43mg (48%) Calcium 79mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 36g 12%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 102mg 4%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 262IU 5%
Vitamin C 43mg 48%
Calcium 79mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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