Strawberry Shortcake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    15 Servings or 1 (3 layer) cake

  • Calories

    412 kcal

  • Course

    Dessert

  • Cuisine

    British

Strawberry Shortcake

Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious!

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Ingredients

Servings

Shortcake

  • 4 cups all-purpose flour
  • 1 1/2 cups powdered sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt
  • 8 tablespoons cold butter cubed
  • 1 cup milk 2% or whole
  • 1/2 cup heavy cream

Strawberry Filling

  • 2 pounds strawberries hulled and quartered
  • 1 medium lemon zested and juiced
  • 2 tablespoons granulated sugar

Whipped Cream

  • 2 cups heavy cream
  • 1/3 cup powdered sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat oven to 400 degrees. Lightly grease 3 (9-inch) round cake pans.
  2. In a food processor, mix together flour, powdered sugar, baking powder and salt. Add in butter cubes and pulse until the mixture resembles cornmeal. Pour in the milk and heavy cream and pulse until a sticky dough forms.
  3. Divide dough into 3. Press into the bottom of the prepared pans into a flat, smooth layer.
  4. Bake in the preheated oven for 20-25 minutes, until tops begin to turn a golden brown. Remove from oven and cool completely on a wire rack.
  5. Meanwhile, add strawberries to a large mixing bowl and toss together with lemon zest, lemon juice and sugar.
  6. Whip the heavy cream with powdered sugar, cornstarch, and vanilla extract using either a hand or stand mixer until the cream forms stiff peaks.
  7. Assemble cake once completely cooled with strawberries and whipped cream between each layer. Store in fridge.

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 13g (65%) Cholesterol 72mg (24%) Sodium 388mg (16%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 805IU (16%) Vitamin C 39.6mg (44%) Calcium 132mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 15Servings or 1 (3 layer) cake

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 21g 32%
Saturated Fat 13g 65%
Cholesterol 72mg 24%
Sodium 388mg 16%
Potassium 350mg 7%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 805IU 16%
Vitamin C 39.6mg 44%
Calcium 132mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

18 reviews
Excellent

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