Strawberry Shortcake Bars
User Reviews
5.0
9 reviews
Excellent
Strawberry Shortcake Bars
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Vanilla cake bars topped with creamy whipped topping and fresh strawberries.
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Ingredients
Shortcake
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup milk
Topping
- 8-10 ounces frozen whipped topping thawed
- 16 ounces fresh strawberries sliced
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Instructions
- Preheat oven to 350 F. Grease and flour a 9x13-inch baking pan. I like to use a nonstick baking spray with flour.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat together sugar and butter until creamy and well-combined.
- Add eggs and vanilla; beat until combined.
- Alternate stirring in the flour mixture in three additions with the milk in two additions.
- Pour batter into prepared pan.
- Bake for 15-20 minutes, or until a toothpick comes out clean. Do not overbake. Cake should be flat and light in color.
- Let cool completely in pan.
- To make the topping, dice up strawberries. Set aside.
- Spread thawed whipped topping evenly over cooled cake.
- Top with diced strawberries.
- Refrigerate for 3 hours before serving.
Notes
- Flour: Be sure to properly measure flour. Weigh the flour or sift or stir the flour to break it up. Lightly spoon into the measuring cup and level.
- Butter: I use salted butter.
- Milk: Any milk from skim to whole milk will work.
- Frozen whipped topping: I like TruWhip, but Cool Whip, Cocowhip, or any other brand of frozen whipped topping will work.
- Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
150kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
88mg
(4%)
Potassium
95mg
(3%)
Sugar
13g
(26%)
Vitamin A
205IU
(4%)
Vitamin C
13.4mg
(15%)
Calcium
40mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 150kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 95mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 40mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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