Strawberry Shortcake Cupcakes
User Reviews
5.0
6 reviews
Excellent
Strawberry Shortcake Cupcakes
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Refreshing and delicious, these fresh strawberry shortcake cupcakes are so yummy and look like a showstopper! Once you have one, you won't be able to resist reaching for a second!
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Ingredients
Cupcakes
- 1 Cup plus 2 tablespoons cake flour
- ¾ Cup granulated sugar
- 1 Teaspoon baking powder
- ¼ Teaspoon baking soda
- ¼ Teaspoon salt
- ½ Cup buttermilk
- 2 Tablespoons milk
- 1 Teaspoon vanilla extract
- ½ Teaspoon almond extract
- ¼ Cup vegetable oil
- 1 whole egg
- 1 egg white
Frosting
- 2 Cups heavy whipping cream chilled
- 6 Tablespoons instant vanilla pudding powder
- Sliced Strawberries for Topping
Filling
- 1 ½ Cup fresh strawberries small dice
- ¼ cup strawberry jam
Instructions
Cupcakes
- Preheat the oven to 350°. Line a muffin pan with cupcake liners and set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Set aside.
- In a large bowl, whisk together the buttermilk, milk, vanilla extract, almond extract, vegetable oil, egg, and egg white until fully combined.
- Add the dry ingredients to the wet and whisk until just fully combined.
- Use a medium scoop to fill the cupcake liners 2/3 of the way full. Bake for 20-22 minutes, until a toothpick comes out clean and the centers of the cupcakes bounce back when lightly pressed. Let the cupcakes cool completely before filling and frosting.
Filling
- In a small bowl combine the diced strawberries and jam.
- When the cupcakes are cooled, use a paring knife to cut a small hole in the center of the cupcakes. Angle the knife towards the center, about halfway down into the cupcake, to form a well. Remove the tops.
- Fill the cupcakes with a tablespoon of filling and place the cut-out piece of cupcake on top.
Frosting
- In a chilled metal or glass bowl, add the chilled whipped cream and pudding powder.
- Use a stand mixer fitted with the whisk attachment or a hand mixer to beat the cream until medium stiff peaks form.
- Use a piping bag fitted with a large star tip to pipe the whipped cream on top of the cupcake. Top with sliced strawberries.
- Serve immediately.
Nutrition Information
Show Details
Serving
1cupcake
Calories
288kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
423mg
(18%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
626IU
(13%)
Vitamin C
11mg
(12%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 288kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 423mg | 18% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 11mg | 12% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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