Strawberry Waffles
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 Waffles
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Course
Breakfast
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Cuisine
International
Strawberry Waffles
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A recipe for Strawberry Waffles! These easy buttermilk waffles are packed with pieces of fresh strawberries for a delicious addition to breakfast or brunch.
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Ingredients
- 1 1/2 cups all-purpose flour 190 grams
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg freshly grated
- 1/2 cups strawberries 80 grams, chopped fresh
- 2 egg large
- 3/4 cup buttermilk 180 milliliters
- 4 tablespoons unsalted butter melted and slightly cooled, plus more for greasing the waffle iron, 60 grams
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- Toss in the chopped strawberries until well coated in the flour.
- In a medium bowl, whisk together the eggs, buttermilk, butter, and vanilla. Mix the wet ingredients into the flour mixture until just combined.
- Grease heated waffle iron with butter. Add enough batter to fill the iron and cook until golden and heated through the middle. Repeat with remaining batter.
- Serve warm and top with desired garnishes.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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