Strawberry Waffles (Vegan & Gluten-Free)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
40 mins
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Servings
6 Belgian waffles
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Calories
228 kcal
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Course
Breakfast
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Cuisine
Vegan, gluten-free
Strawberry Waffles (Vegan & Gluten-Free)
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These waffles are naturally sweetened and speckled with red ripe strawberries. Crispy on the outside and soft & fluffy on the inside!
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Ingredients
For the wet ingredients:
- 1 1/2 cups plant milk
- 2 Tbsp. ground flaxseed
- 1 Tbsp. pure maple syrup
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
For the dry ingredients:
- 1 cup gluten-free all-purpose flour*
- 1 cup almond flour** (super-fine)
- 1 Tbsp. baking powder
- 1/4 tsp. ground cinnamon (or more to taste)
- 1/4 tsp. salt
Fold-in:
- 5 oz. fresh strawberries (about 1 cup finely diced)
Instructions
- In a large mixing bowl, add all wet ingredients. Whisk and set aside.
- In a separate medium bowl, add all dry ingredients. Stir well.
- Add dry ingredients to wet. Whisk until just combined.
- Finely dice strawberries, stems removed. (I dice mine extra-fine to seamlessly combine with the batter.) Fold strawberries into the mixture.
- Turn on and preheat waffle iron to desired setting. (I set mine to medium/medium-high.)
- When iron is fully heated, scoop out batter and place in the middle of waffle iron. (I use a 1/2-cup measuring cup.)
- Close lid and let cook 5-7 minutes or until steam has completely stopped. Be sure not to open during cooking!
- When fully cooked, carefully remove waffle and continue process with the remaining batter.
Notes
- *Flour: I use Bob's Red Mill gluten-free all-purpose flour. You can substitute oat flour for the all-purpose, but we found them to be slightly crumbly this way.
- **Nut-free version: Omit the almond flour and all-purpose flour, and use 2 cups oat flour for your base. I find this results in denser (but still very tasty!) waffles.
- Waffle iron: My 7-inch round Belgian waffle iron is non-stick and doesn't require oil or spray. Be sure to lightly spray yours if your machine requires it.
- Recipe slightly adapted from my Vegan & Gluten-Free Waffles.
Nutrition Information
Show Details
Calories
228kcal
(11%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Potassium
287mg
(8%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
3IU
(0%)
Vitamin C
14mg
(16%)
Calcium
235mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Belgian waffles
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Potassium | 287mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 235mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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