Vegan Pumpkin Waffles (Gluten-Free!)
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
6 medium Belgian waffles
 - 
                        Calories
222 kcal
 - 
                        Course
Breakfast
 - 
                        Cuisine
Vegan, gluten-free
 
																									Vegan Pumpkin Waffles (Gluten-Free!)
															
																
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													These healthy pumpkin waffles are packed with cozy fall flavors & warm spices. They're perfectly crispy on the outside and fluffy on the inside!
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                                Ingredients
Wet ingredients:
- 1 1/2 cups plant milk
 - 1/2 cup pumpkin puree, canned
 - 2 Tbsp. ground flaxseed
 - 2 Tbsp. pure maple syrup
 - 2 tsp. pure vanilla extract
 
Dry ingredients:
- 1 cup gluten-free all-purpose flour*
 - 2/3 cup almond flour**
 - 2 tsp. pumpkin pie spice
 - 1 tsp. baking powder
 - 1/2 tsp. baking soda
 - 1/4 tsp. salt
 
Instructions
- In a large mixing bowl, combine all wet ingredients. Whisk and set aside.
 - In a separate bowl, combine all dry ingredients. Stir.
 - Add dry ingredients to wet ingredients, and whisk until combined. Then set aside and let the mixture rest for a few minutes.
 - Meanwhile, turn on and preheat your waffle iron to desired setting. (I set mine to about medium or medium-high.)
 - Using a 1/2-cup measuring cup, scoop out batter and place in the middle of waffle iron. (No need to overfill it - I find it cooks better when I don't push the batter all the way to the edge.)
 - Close lid and let cook about 7-8 minutes or until steam has completely stopped. Be sure not to open during cooking!
 - When fully cooked, carefully remove waffle and continue process with the remaining batter.
 
Notes
- *Flour: I use Bob's Red Mill gluten-free all-purpose flour.
 - **Nut-free option: Omit the almond flour. Use a total of 1 2/3 cups all-purpose flour (ensuring it's nut free).
 - Waffle iron: My 7-inch round Belgian waffle iron is non-stick and doesn't require oil or spray. Be sure to lightly spray yours if your machine requires it.
 - Yield: This recipe makes 3 cups batter. For me, this is 6 waffles using 1/2 cup batter per waffle. You may find it yields more or less depending on the size of your waffle maker.
 
Nutrition Information
Show Details
																							
												Calories  
												222kcal
																									(11%)
																																			
												Carbohydrates  
												28g
																									(9%)
																																			
												Protein  
												8g
																									(16%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												1g
																																			
												Potassium  
												254mg
																									(7%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												8g
																									(16%)
																																			
												Vitamin A  
												3411IU
																									(68%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												181mg
																									(18%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6medium Belgian waffles
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% | 
| Carbohydrates | 28g | 9% | 
| Protein | 8g | 16% | 
| Fat | 10g | 15% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 1g | 5% | 
| Potassium | 254mg | 5% | 
| Fiber | 6g | 24% | 
| Sugar | 8g | 16% | 
| Vitamin A | 3411IU | 68% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 181mg | 18% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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