Strawberry Yogurt Cake
User Reviews
4.7
78 reviews
Excellent
Strawberry Yogurt Cake
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Strawberry yogurt gives this moist Strawberry Yogurt Cake its light strawberry flavor. Serve it plain, with fruit topping, or prepare it as French toast. This simple, versatile recipe will become a favorite!
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Ingredients
- 1/2 cup salted butter room temperature
- 1 cup granulated sugar 200 grams
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups all-purpose flour 195 grams
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup strawberry Greek yogurt
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Instructions
- Allow the butter, eggs and yogurt to sit at room temperature for 30 minutes.
- Grease and flour a 9x5 loaf pan. Set aside.
- Preheat the oven to 325ºF.
- In a medium-size bowl, whisk together the flour, baking powder, and baking soda.
- In a stand mixer, cream the butter on medium speed for 30 seconds. Add the sugar and beat for 3-4 minutes, until the mixture is light and fluffy. Scrape the sides of the bowl as needed.
- Mix in the vanilla extract.
- Add the eggs, one at a time, beating for about 1 minute after each addition. Scrape down the sides of the bowls, as needed.
- Add the flour mixture and yogurt alternately, beating on low speed and mixing just until combined. Be careful not to overmix.
- Pour the batter into the prepared pan.
- Bake for 60 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for 10 minutes, then remove it to a wire rack.
- Store in an airtight container at room temperature.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the cake being cut into 10 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
80mg
(27%)
Sodium
118mg
(5%)
Potassium
57mg
(2%)
Sugar
22g
(44%)
Vitamin A
355IU
(7%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 80mg | 27% |
| Sodium | 118mg | 5% |
| Potassium | 57mg | 1% |
| Sugar | 22g | 44% |
| Vitamin A | 355IU | 7% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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