Yogurt Banana Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 40 mins

  • Servings

    12

  • Calories

    192 kcal

  • Course

    Bread

  • Cuisine

    American

Yogurt Banana Bread

With its moist texture, tender crumb, and subtle sweetness, this Yogurt Banana Bread is bound to become a family favorite.

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Ingredients

Servings
  • 2 cups whole-wheat flour
  • 3/4 cup organic coconut sugar
  • 1/2 teaspoon Himalayan pink salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 ripe bananas plus additional banana slices for topping, optional
  • 2 large eggs
  • 6 ounces plain, nonfat Greek yogurt
  • 1/3 cup extra-virgin olive oil
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Begin by preheating your oven to 350°F. Lightly grease an 8-inch bread pan with olive oil or nonstick spray and line it with parchment paper for an easy release.
  2. In a small bowl, whisk together the whole-wheat flour, coconut sugar, pink salt, baking soda, and baking powder.
  3. In a separate, medium-sized bowl, mash the bananas until smooth. Whisk in the eggs, Greek yogurt, olive oil, and vanilla extract.
  4. Gently fold the dry ingredients into the wet mixture. Stir until just combined to avoid overworking the batter, which can lead to a denser bread.
  5. Pour the batter into the prepared pan. For an extra touch of charm, add a few banana slices on top. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.003g Cholesterol 28mg (9%) Sodium 224mg (9%) Potassium 207mg (6%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 55IU (1%) Vitamin C 2mg (2%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 28mg 9%
Sodium 224mg 9%
Potassium 207mg 4%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 55IU 1%
Vitamin C 2mg 2%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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