Strawberry Yogurt Cake
User Reviews
5.0
6 reviews
Excellent
Strawberry Yogurt Cake
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Strawberry yogurt cake is a moist strawberry cake topped with fluffy strawberry frosting and fresh strawberries.
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Ingredients
Cake
- 15.25 ounce package white cake mix
- 3/4 cup lukewarm water
- 1/3 cup vegetable oil
- 3 large egg whites
- 6 ounce container strawberry yogurt
Frosting
- 10 ounce container whipped topping thawed
- 6 ounce container strawberry yogurt
- 1 pound fresh strawberries hulled and sliced
Instructions
- Preheat oven to 350°F. Grease and flour 9x13-inch pan or line with parchment paper. Set aside.
- Add the dry cake mix, water, oil, egg whites, and yogurt to a large mixing bowl.
- Beat with an electric mixer, hand or stand, on low for 30 seconds.
- Increase the speed to medium, and beat until well-combined, about 1-2 minutes.
- Pour the batter into the prepared pan.
- Bake for about 25-32 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool to room temperature in the pan.
- To make the frosting, fold the thawed whipped topping and yogurt together in a medium mixing bowl.
- Spread the frosting over the cooled cake.
- Arrange the sliced strawberries over the frosting.
- Serve immediately, or cover and chill until ready to serve.
Notes
- White cake mix: It's important to use a white cake mix in this recipe. The cake has a mild strawberry flavor, and the white cake mix lets that flavor come through.
- Oil: Feel free to use any type of neutral oil, like canola or vegetable oil, that you prefer.
- Strawberry yogurt: For this recipe, you'll need regular strawberry yogurt, not Greek yogurt.
- Frozen whipped topping: You'll need a frozen whipped topping like Truwhip or Cool Whip.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
139kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.1g
Cholesterol
2mg
(1%)
Sodium
178mg
(7%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
18IU
(0%)
Vitamin C
13mg
(14%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 139kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 178mg | 7% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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