Street Corn Mexican Brussel Sprouts
User Reviews
5.0
75 reviews
Excellent
Street Corn Mexican Brussel Sprouts
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If you need a taco side dish, look no further. With roasted corn, plenty of fresh cilantro, creamy cotija cheese, and crispy brussels, these Street Corn Mexican Brussel Sprouts will be the perfect side dish at your next taco night.
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Ingredients
- 1 bag Brussel sprouts apx. 3 cups
- 1 cup frozen corn
- ¼ cup red onion diced
- ¼ cup Jalapeño diced
- 4-6 stalks cilantro chopped
- 1 lime
- ½ cup cotija cheese
- ¼ cup sour cream
- 1 tsp Sriracha
- 1 tbsp light Mayo
- 2 tsp Everything but the Elote Seasoning
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Instructions
- Start by preparing the brussel sprouts. Preheat the airfryer to ‘crisp/airfry’ mode or 390°F if yours has temperature settings (see note below if you do not have an air fryer). While it’s preheating, wash and dry the sprouts. Remove the stems of each sprout and cut them each in half.
- Toss the brussel sprouts with cooking spray and add to the air fryer. Fry for 8-12 minutes; or until the brussels have a good crisp.
- While the brussels are cooking, heat a skillet to medium-high heat. Add the frozen corn, diced red onion, and diced jalapeño to the skillet. Sautee for 5-8 minutes or until the corn is cooked and the vegetables still look fresh, but slightly charred. Remove from heat once finished.
- Then, in a small mixing bowl, combine sour scream, sriracha, lime juice, light mayo, and Everything but the Elote Seasoning. Mix together until combined.
- In a large bowl, toss together cooked brussel sprouts, sauteed veggies, chopped cilantro and sour cream mixture. Serve hot (or cold!) with cotija cheese and cilantro added on top as garnish. Delicious with chips, on a salad, with a protein, or as a side for taco night!
Notes
- If you don’t have an airfryer, bake the brussel sprouts at 400 degrees F for 18-20 minutes - flipping 2-3 times through. It’s important to note that the crisp factor of the brussels is dependent on the cooking oil used. If baking, toss brussel sprouts in olive oil prior to baking.
- If you don’t have an airfryer, bake the brussel sprouts at 400 degrees F for 18-20 minutes - flipping 2-3 times through.
- It’s important to note that the crisp factor of the brussels is dependent on the cooking oil used. If baking, toss brussel sprouts in olive oil prior to baking.
- If you have leftovers, store in a tupperware in the refrigerator for up to 3 days. You will lose a bit of the crispiness of the sprouts, but the flavors stay fresh.
Nutrition Information
Show Details
Serving
1 serving
Calories
100kcal
(5%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
478mg
(20%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 478mg | 20% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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