Stuffed Cabbage Rolls
User Reviews
5.0
102 reviews
Excellent
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Prep Time
30 mins
-
Cook Time
1 hr 30 mins
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Total Time
2 hrs
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Servings
12 cabbage rolls
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Calories
212 kcal
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Course
Main Course
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Cuisine
American
Stuffed Cabbage Rolls
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The Stuffed Cabbage Rolls recipe uses cabbage leaves stuffed with a flavorful mixture of ground meat and rice, cooked in a rich homemade tomato sauce.
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Ingredients
Tomato Sauce:
- 2 tablespoons olive oil
- 1/2 onion diced
- 4 cloves garlic minced
- 28 ounce can crushed tomatoes do not drain
- 15 ounce can tomato sauce
- 2 tablespoons tomato paste
- salt and pepper to taste
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
Cabbage Rolls:
- 1 pound ground beef leaner is better
- 1 cup cooked rice white or brown
- 1 tablespoon onion powder
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- 1/4 cup fresh parsley chopped
- 1 egg
- 1 head cabbage
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Instructions
Tomato Sauce:
- Place a large pot over medium heat and add olive oil. Add the onion once the oil is hot and cook for 2-3 minutes or until translucent.
- Add the garlic and cook for 30 seconds.
- Add the crushed tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, Worcestershire, and red wine vinegar. Stir and bring to a simmer.
- Cook for 10-15 minutes, stirring from time to time.
Cabbage Rolls:
- In the meantime, bring a large pot of water to a boil.
- Preheat oven to 350 degrees F.
- Immerse the cabbage head in the boiling water and cook for 4-5 minutes or until the leaves are pliable.
- Remove from water and peel 12 large leaves.
- In a large bowl, combine the ground beef, rice, onion powder, garlic, salt, pepper, Worcestershire sauce, paprika, Italian herbs, two tablespoons of fresh parsley, and the egg until combined.
- Add 1/2 cup of the prepared tomato sauce to the bowl and stir to combine.
- Lay each cabbage leaf on a flat surface, and using a small knife, cut a V-shaped notch to remove the cabbage rib's thick part.
- Take 1/3 of a cup of the meat mixture and shape it into a log. Place it in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with the remaining meat and cabbage leaves.
Bake:
- Coat a 9x13-inch pan with cooking spray. Pour half of the tomato sauce on the bottom, and arrange the cabbage rolls seam-side down in the baking dish. Top with the remaining sauce.
- Cover with foil. Bake for 70-90 minutes or until cabbage is tender and the meat is cooked through.
- Sprinkle with the remaining parsley and serve.
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
19g
(6%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
562mg
(23%)
Potassium
624mg
(18%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
618IU
(12%)
Vitamin C
39mg
(43%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12cabbage rolls
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 562mg | 23% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 618IU | 12% |
| Vitamin C | 39mg | 43% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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