Stuffed Calamari with Tuna and Olives
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
3
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Course
Main Course
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Cuisine
Italian
Stuffed Calamari with Tuna and Olives
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 5 calamari
- 120 grams tuna in oil 4.2oz
- 1 tbsp capers
- 100 grams bread 3.53oz. Only interior, no crust. Cut into small cubes
- 40 ml white wine 1.3oz
- 50 ml vegetable broth 1.7oz
- 250 grams Date tomatoes 8oz
- 2 cloves garlic
- 1 egg
- 80 grams kalamata olives 1/2 cup
- 15 grams tomato concentrate 1/2 oz
- olive oil to taste
- salt to taste
- pepper to taste
- parsley to taste
Instructions
- Brown one garlic clove in a bit of olive oil. Add in the calamari tentacles and brown for 2 minutes.
- Remove the garlic and add in the bread cubes. Let the flavor blend over high heat for a minute and then add in the broth. Cook for 2 minutes and then let cool.
- Combine the tuna, capers, parsley, whisked egg, salt, pepper, and mix. Use the mix to stuff the calamari and close them with the help of a toothpick.
- Brown the other garlic clove in a little olive oil, adding in the calamari. Brown over a high flame for 2 minutes to seal them.
- Add in the white wine and let it evaporate.
- Add in the tomatoes, the tomato puree, olives, tomato concentrate, a pinch of salt, and cook covered for 5 minutes.
- Serve! E ora si mangia, Vincenzo’s Plate….Enjoy!
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