Fried Calamari

User Reviews

4.5

297 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    3 people

  • Calories

    306 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Fried Calamari

Fried Calamari - deep fried calamari recipe, Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious!

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Ingredients

Servings
  • 8-12 oz (230g-350g) squid and tentacles cleaned
  • 1 large egg beaten
  • 4 oz (125g) all-purpose flour
  • 2 oz (60g) cornstarch
  • 1/8 teaspoon salt
  • 3 dashes cayenne pepper
  • oil for deep drying
  • bottled tomato sauce or pasta sauce, for dipping
  • chopped parsley for garnishing
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Instructions

  1. Cut the cleaned squid tubes into 1/2-inch (1 cm) rings.
  2. Transfer the squid rings to a large bowl, add a beaten egg, and stir to coat evenly.
  3. In a separate large bowl, combine the all-purpose flour, cornstarch, salt, and cayenne pepper. Stir until well mixed. Working in small batches, add a few squid rings to the flour mixture, ensuring they are thoroughly coated, then transfer them to a strainer. Repeat until all the squid rings are coated. Gently shake the strainer to remove any excess flour.
  4. Heat a skillet with 1 inch (2.5 cm) of oil over high heat. Once the oil is hot, deep-fry the squid until they turn light brown. Remove the squid from the oil and drain on paper towels.
  5. Garnish the squid with parsley and serve warm with tomato sauce.

Nutrition Information

Show Details
Serving 3people Calories 306kcal (15%) Carbohydrates 49g (16%) Protein 18g (36%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 238mg (79%) Sodium 157mg (7%) Potassium 270mg (8%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 532IU (11%) Vitamin C 4mg (4%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving 3people
Calories 306kcal 15%
Carbohydrates 49g 16%
Protein 18g 36%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 238mg 79%
Sodium 157mg 7%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 532IU 11%
Vitamin C 4mg 4%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

297 reviews
Excellent

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