Stuffed Cheese Bread

User Reviews

4.6

255 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    114 kcal

  • Course

    Breakfast, Bread

  • Cuisine

    American

Stuffed Cheese Bread

πŸ§€πŸ§„πŸž My favorite appetizer, this soft, buttery stuffed cheese bread is brushed with garlic butter for extra rich flavor! So good, mindlessly easy, goofproof, it's ready in 15 minutes and is a hit with everyone!

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Ingredients

Servings
  • 1 tube about 16 ounces refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)
  • 4 ounces mozzarella cheese cut into eight 1-inch square cubes (cheddar cheese or diced string cheese may be substituted)
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder or to taste
  • Β½ teaspoon salt or to taste
  • 2 tablespoons finely chopped fresh parsley optional for garnishing
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Instructions

  1. Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.
  2. Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used.
  3. Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute. While biscuits bake, prepare the butter mixture.
  4. To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.
  5. Add the Italian seasoning, garlic powder, salt, and stir to combine.
  6. As soon as biscuits emerge from oven, generously brush each one with the butter mixture, optionally garnish with parsley, and serve immediately. Biscuits are best warm and fresh.

Nutrition Information

Show Details
Serving 1serving Calories 114kcal (6%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 3g Cholesterol 26mg (9%) Sodium 336mg (14%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Serving 1serving
Calories 114kcal 6%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 3g 18%
Cholesterol 26mg 9%
Sodium 336mg 14%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

255 reviews
Excellent

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