Stuffed Easter Carrot Crescent Rolls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    18 mins

  • Cook Time

    18 mins

  • Total Time

    25 mins

  • Servings

    8 Pieces

  • Calories

    209 kcal

  • Course

    Appetizer

  • Cuisine

    American

Stuffed Easter Carrot Crescent Rolls

These stuffed Easter carrot crescent rolls are a fun appetizer for any spring party, and are filled with a cheesy filling, delicious!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces crescent roll sheet
  • 10 ounces pimento cheese spread
  • 16 prigs fresh parsley you'll need 2-3 small sprigs of parsley for the top of each carrot to make a full carrot top
Add to Shopping List

Instructions

  1. Preheat the oven to 400 degrees. Spray a pan lightly with spray cooking oil. Form the foil sheets into a cone shape to use to mold the crescent dough.
  2. Roll the crescent dough out onto a cutting board or flat surface. If using cut roll dough, press the dough together at the seams to form one large sheet of dough.
  3. With a knife cut the dough into 8 long 1 inch strips.
  4. Wrap each dough strip around the foil starting at the bottom, pressing the dough together to seal the bottom carefully. Wind the dough strip around the foil making sure to slightly overlap with each upward twist to create the carrot shape.
  5. Place the crescent rolls with the foil inside to a baking sheet. Bake the crescent rolls for 7-10 minutes or until golden brown.
  6. Remove the crescent rolls from the pan and place on a wire rack until fully cooled.
  7. Once the crescent rolls are completely cooled, remove the aluminum foil from the insides by gently pulling foil out.
  8. Fill the carrots with the pimento cheese mixture. See tips for more info. Add 2-3 inch sprigs of parsley for the carrot tops.
  9. Add 1-3 springs of parsley to the top of each carrot to make the carrot top, then serve and enjoy!

Notes

  • You can fill the carrots with the pimento cheese mixture with a spoon, however I find it's a little easier if you use a bag.
  • Fill either a frosting piping bag or a strong freezer zip-top bag. Snip the corner of the bag and then use the bag to fill each carrot.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Cholesterol 19mg (6%) Sodium 591mg (25%) Potassium 11mg (0%) Fiber 0.1g (0%) Sugar 6g (12%) Vitamin A 491IU (10%) Vitamin C 5mg (6%) Calcium 132mg (13%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Pieces

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 591mg 25%
Potassium 11mg 0%
Fiber 0.1g 0%
Sugar 6g 12%
Vitamin A 491IU 10%
Vitamin C 5mg 6%
Calcium 132mg 13%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pepperoni Rolls with Crescent Rolls

American
5.0 (3 reviews)

Pizza Stuffed Crescent Rolls

American, Italian-American Fussion
4.8 (18 reviews)

Easter Deviled Eggs (Easter Chicks)

American
5.0 (12 reviews)

4 Ingredient Everything Crescent Rolls

American
5.0 (42 reviews)

Pepperoni Pizza Crescent Rolls

American
5.0 (60 reviews)

Baked Brie Bites (Crescent Rolls)

American
5.0 (18 reviews)

Everything Bagel Crescent Rolls

American
4.5 (54 reviews)

Homemade ham and cheese crescent rolls

American
4.5 (24 reviews)

Honey Butter Crescent Rolls

American
5.0 (15 reviews)

Cheesy Bacon Crescent Rolls

American
5.0 (21 reviews)

Jalapeno Popper Crescent Rolls

American
4.6 (198 reviews)

Sweet or Savory Crescent Rolls

American
5.0 (3 reviews)