Stuffed Eggplant Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    355 kcal

  • Course

    Main Course

  • Cuisine

    American

Stuffed Eggplant Recipe

This Stuffed Eggplant recipe is perfect for a busy weeknight supper. Made with beef, tomatoes, cheese, this stuffed eggplant is great for entertaining, too.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2-3 small eggplants
  • 2 tablespoons olive oil
  • 1/2 /2 onion diced
  • 2 cloves garlic minced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce 
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano
  • 2 plum tomatoes seeded and chopped
  • 1 cup grated Parmesan cheese
Add to Shopping List

Instructions

  1. Preheat oven to 400º F.
  2. Cut the eggplants in half lengthwise. Scoop out the flesh to make a shell about 1/2 to 1 inch thick, chop and set aside
  3. Drizzle one tablespoon of olive oil into large skillet over medium heat. Add onions, flesh of eggplant, and garlic and cook until tender, about 3 minutes. Add in the ground beef and Worcestershire sauce and cook until lightly browned. Drain away any grease and stir in salt, oregano and tomatoes. Remove from heat.
  4. Spoon ground beef mixture into the cavity of the eggplants. Place in the oven to bake until the eggplant is tender throughout, about 35 to 40 minutes. Top with grated cheese and return to the oven until cheese has melted. Remove from the oven and allow to rest about 3 minutes before serving.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 12g (4%) Protein 21g (42%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 68mg (23%) Sodium 726mg (30%) Potassium 668mg (19%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 360IU (7%) Vitamin C 8mg (9%) Calcium 227mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 12g 4%
Protein 21g 42%
Fat 25g 38%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 726mg 30%
Potassium 668mg 14%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 360IU 7%
Vitamin C 8mg 9%
Calcium 227mg 23%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beefy Stuffed Eggplant Parmesan

European, American
0.0 (0 reviews)

Stuffed Eggplant

American
5.0 (15 reviews)

Cheese Stuffed Eggplant Meatballs

American
5.0 (6 reviews)

Stuffed Eggplant Parmesan

American
5.0 (3 reviews)

Beef and Quinoa Stuffed Eggplant

American
4.8 (15 reviews)

Turkey Stuffed Eggplant

American
3.0 (45 reviews)

Stuffed Miso Eggplant

Asian, American
5.0 (3 reviews)

Eggplant Parmesan Recipe

American
4.9 (21 reviews)

Baked Eggplant Parmesan Stacks Recipe

American
5.0 (15 reviews)

Grilled Eggplant Caponata Recipe

American
0.0 (0 reviews)

Eggplant Involtini Recipe

Italian, American
5.0 (6 reviews)

Eggplant and Tomato Torta

American
5.0 (6 reviews)

Eggplant Parmesan

Italian, American
5.0 (3 reviews)