Stuffed French Toast
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Stuffed French Toast
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This Stuffed French Toast will make you never want to go back to normal French toast again! Two slices of bread are stuffed with a sweet cream cheese mixture, dipped in an egg mixture, then cooked until golden and delicious. Top with fresh berries and whipped cream, and you have the most indulgent breakfast, perfect for a special morning or for a special treat.
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Ingredients
Cream Cheese Filling:
- 6 oz cream cheese at room temperature
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
French Toast:
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 cup half and half
- 1 teaspoon vanilla extract
- 12 lices bread see notes
- 3 tablespoons butter
- Toppings: optional
- sliced strawberries
- Whipped Cream
- powdered sugar
- maple syrup
Instructions
- Combine the cream cheese, powdered sugar, and vanilla in a large bowl. Beat with an electric mixer until smooth and creamy. Set aside.
- Add the eggs to a shallow dish. (I like to use a pie plate.) Sprinkle with the cinnamon, then whisk until the eggs are completely broken down. Add the half and half and vanilla and whisk until combined.
- Set out 6 slices of the bread. Divide the cream cheese filling into 6 equal portions and spread one portion onto each of the 6 slices of bread. Place a second piece of bread on top of each, creating a sandwich with the cream cheese filling.
- Melt the butter in a skillet or on a griddle. (If you can’t fit all 6 of the servings of French toast in the skillet or griddle at a time, cook in batches, saving some of the butter for each batch.)
- Keeping the bread together, dip completely on all sides into the egg mixture, letting any excess drip off. Place on the hot griddle and cook until browned on the first side 2-3 minutes. Once browned, flip it over and cook the second side, another 2-3 minutes. Repeat until all of the French toast has been cooked.
- To serve, sprinkle with powdered sugar and top with fresh strawberries. Serve warm.
Notes
- NOTES: You can use many different kinds of bread. My favorite is brioche, but Texas toast or regular sandwich bread work well, too. The sturdier the bread is (like a French bread), the more egg mixture it will soak up. The more delicate the bread, the less it will soak up.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Counts were figured using brioche bread. Nutrition information does not include any of the toppings.
Nutrition Information
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Serving
1stuffed french toast
Calories
503kcal
(25%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
207mg
(69%)
Sodium
447mg
(19%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Serving | 1stuffed french toast | |
| Calories | 503kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 207mg | 69% |
| Sodium | 447mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
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