Stuffed French Toast
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Stuffed French Toast
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Stuffed French Toast is made with fluffy, egg-soaked bread cooked to golden brown perfection with a rich cream cheese filling.
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Ingredients
- 8 ounces cream cheese
- 1/4 cup brown sugar , packed
- 1 teaspoon cinnamon , divided
- 1 teaspoon vanilla extract
- 12 lices thick-cut brioche bread
- 3/4 cup whole milk
- 3 large eggs
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter
Instructions
- In a large bowl whisk together cream cheese, brown sugar, 1/2 teaspoon cinnamon, and vanilla extract.
- Spread mixture over half the slices.
- Combine the sandwiches and press down gently.
- In a shallow bowl add the milk, eggs, remaining 1/2 teaspoon cinnamon, and salt.
- Add the butter to a large skillet or griddle on medium heat.
- Dip the sandwiches on both sides into the egg/milk mixture and let drip for a few seconds.
- Add to the butter and cook until golden brown, about 3-4 minutes on each side.
Nutrition Information
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Calories
386kcal
(19%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
137mg
(46%)
Sodium
617mg
(26%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
628IU
(13%)
Vitamin C
1mg
(1%)
Calcium
195mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 137mg | 46% |
| Sodium | 617mg | 26% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 628IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 195mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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