Stuffed Pepper Skillet
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
938 kcal
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Course
Main Course
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Cuisine
Mexican
Stuffed Pepper Skillet
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Easiest ever Stuffed Pepper Skillet one pot meal. All the flavors of classic stuffed peppers made super quick and easy in just 20 minutes in a skillet on your stovetop!
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Ingredients
- 1 pound lean ground beef see note
- 1 tablespoon oil
- 3 bell pepper diced, any color
- 1 Jalapeño seeds and stem removed, finely chopped
- 1 cup tomato sauce
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup beef broth
- 3 cups prepared Spanish style rice 2 packets of Spanish style minute-rice works great
- 1 cup shredded Fiesta blend cheese or Monterey Jack cheese
- cilantro and green onions for garnish optional
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Instructions
- In a large skillet over medium-high heat, add oil, ground beef, diced bell peppers, and chopped jalapeno.
- Cook for 6-8 minutes, stirring and using a spatula or spoon to break up the ground beef, until meat is completely browned and peppers are becoming tender.
- Stir in tomato sauce, salt, cumin, chili powder, onion powder, garlic powder, and beef broth.
- Reduce heat to medium-low and simmer for 5-10 minutes til reduced and thickened.
- Stir in rice. Top with shredded cheese. Cover for 2-3 minutes until cheese is melted.
- Garnish with cilantro and green onions if desired and serve.
Notes
- In place of the ground beef, I often use ground Italian sausage. It might seem a little strange to use "Italian" sausage in place of ground beef in a tex-mex flavored recipe, but trust me, it works!
Nutrition Information
Show Details
Calories
938kcal
(47%)
Carbohydrates
122g
(41%)
Protein
40g
(80%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
1313mg
(55%)
Potassium
985mg
(28%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
3591IU
(72%)
Vitamin C
123mg
(137%)
Calcium
272mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 938 kcal
% Daily Value*
| Calories | 938kcal | 47% |
| Carbohydrates | 122g | 41% |
| Protein | 40g | 80% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1313mg | 55% |
| Potassium | 985mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 3591IU | 72% |
| Vitamin C | 123mg | 137% |
| Calcium | 272mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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