Stuffed Pepper Soup

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Servings

    8

  • Calories

    172 kcal

  • Course

    Soup

  • Cuisine

    American

Stuffed Pepper Soup

Stuffed pepper soup is packed with vegetables, meat, rice, and sauce, making this a hearty, comforting soup that is perfect for cold weather days.

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Ingredients

Servings
  • 1 cup dry white rice (prepared)
  • 1 pound ground beef
  • 1 large green bell pepper (chopped small)
  • 1 cup onion (finely diced)
  • 1 clove garlic (minced fine)
  • 3 cups beef broth
  • cup packed brown sugar
  • 1 29 ounce can diced tomatoes
  • 1 15 ounce can tomato sauce
  • ¼ teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Prepare one cup of dry white rice as per the directions on the box. Set aside.
  2. Heat a large dutch oven or large pot over medium-high heat. Add the ground beef and cook until browned and crumbly, about 6-7 minutes.
  3. Drain the grease, but leave about a teaspoon in the bottom of the pot. Discard the rest of the grease.
  4. Add the green pepper and onion and cook on medium heat until the onion has softened, about 5 minutes. Add the minced garlic and saute for 1 minute more.
  5. Add in the broth, brown sugar, can of tomatoes, tomato sauce, and Italian seasoning. Cover and simmer until peppers are tender, about 30 to 45 minutes.
  6. Add the cooked rice to the soup and bring to a light simmer, add salt and pepper to taste, then serve.

Notes

  • If you prefer more liquid in your soup you can add another cup of beef broth.
  • If you prefer more liquid in your soup you can add another cup of beef broth.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 5g (2%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 40mg (13%) Sodium 375mg (16%) Potassium 238mg (7%) Fiber 0.4g (2%) Sugar 4g (8%) Vitamin A 2IU (0%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 5g 2%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 375mg 16%
Potassium 238mg 5%
Fiber 0.4g 2%
Sugar 4g 8%
Vitamin A 2IU 0%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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