Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 lb. 90% lean ground beef; 1 (15 oz.) can petite diced tomatoes; 1 (15 oz.) can tomato sauce; 2 medium sweet bell peppers (any color); 1 medium onion; 1 clove garlic; 1 (15 oz.) can beef broth; 2 tbsp. packed light brown sugar; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/3 cup uncooked white rice

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
6 servings
Calories
255 kcal
Course
Main Course, Soup, Dinner
Cuisine
American

Stuffed Pepper Soup Recipe

Mina Davis

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Stuffed Pepper Soup - Sweet & tangy comforting soup that tastes like stuffed peppers in a bowl! It's full of beef, rice, and veggies.

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Ingredients

Servings

1 lb. 90% lean ground beef
1 (15 oz.) can petite diced tomatoes
1 (15 oz.) can tomato sauce -with Italian herbs if you can find it
2 medium sweet bell peppers (any color) -chopped
1 medium onion -chopped
1 clove garlic -minced
1 (15 oz.) can beef broth
2 tbsp. packed light brown sugar
1 tsp. salt
1/2 tsp. ground black pepper
1/3 cup uncooked white rice

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Instructions

Add the beef to a large soup pot and place it over medium-high heat. Break it apart with a wooden spoon. Cook until browned, 6-8 minutes. Drain off excess fat, if necessary.
In the same pot, add the remaining ingredients, EXCEPT for the rice. Bring the liquid to a boil, then reduce to a simmer (medium-low). Cover and simmer for 20 minutes.
Stir in the rice. Cover and simmer 20 minutes more, until the rice is tender (this may take longer if you use something other than white rice).

Nutrition Information

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Serving 1/6th of the recipe Calories 255kcal (13%) Carbohydrates 26g (9%) Protein 19g (38%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 49mg (16%) Sodium 1101mg (46%) Potassium 852mg (24%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1700IU (34%) Vitamin C 63.6mg (71%) Calcium 62mg (6%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving	1/6th of the recipe
Calories	255kcal	13%
Carbohydrates	26g	9%
Protein	19g	38%
Fat	8g	12%
Saturated Fat	3g	15%
Cholesterol	49mg	16%
Sodium	1101mg	46%
Potassium	852mg	18%
Fiber	3g	12%
Sugar	13g	26%
Vitamin A	1700IU	34%
Vitamin C	63.6mg	71%
Calcium	62mg	6%
Iron	3.8mg	21%