Stuffed Peppers Recipe
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
-
Servings
6 servings
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Calories
383 kcal
-
Course
Main Course
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Cuisine
Italian
Stuffed Peppers Recipe
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Stuffed Peppers are made with beef, rice, tomato sauce, and garlic with cheese. They're easy and great for meal prep! Try them today!
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Ingredients
- 1 pound ground beef , 85/15
- 2 tablespoons olive oil
- 1 yellow onion , diced
- 2 cloves garlic , minced
- 1 1/2 cups instant white rice , or half cooked plain white rice
- 1 cup water
- 2 cups tomato sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 6 large bell peppers , cut in half through the stem and cleaned
- Parmesan Cheese , optional
Instructions
- Preheat oven to 350 degrees.
- Heat a large skillet on medium-high heat and add in the beef breaking it apart as it cooks then remove it from the skillet and drain the fat.
- Add in the olive oil and onions, reduce heat to medium, cooking for 5-7 minutes.
- Add in the garlic, rice, water, tomato sauce, Worcestershire sauce, kosher salt, black pepper and Italian seasoning along with the ground beef back into the pan and mix it all together.
- Add 2 cups of beef broth and the bell pepper halves to a baking dish and fill with the mixture and bake for 60 minutes wrapped tightly with foil.
- Garnish with Parmesan cheese.
Notes
- : Click on the
- amount to slide and change the number of servings and the recipe will automatically update!
- : To convert measurements to grams, click on the
- option next to
- in the recipe card.
- : Click on
- in the instructions to start a kitchen timer while cooking.
- Change Serving Size: Click on the yield amount to slide and change the number of servings and the recipe will automatically update!
- Conversion: To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
- Kitchen Timer: Click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
32g
(11%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
710mg
(30%)
Potassium
774mg
(22%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
4080IU
(82%)
Vitamin C
159.7mg
(177%)
Calcium
52mg
(5%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 710mg | 30% |
| Potassium | 774mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 4080IU | 82% |
| Vitamin C | 159.7mg | 177% |
| Calcium | 52mg | 5% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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