Stuffed Pork Chops
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Servings
4
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Calories
473 kcal
-
Course
Main Course
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Cuisine
American
Stuffed Pork Chops
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Pork chops are stuffed with a fabulous apple and onion dressing and cooked to tender perfection. An easy recipe with a fancy presentation!
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Ingredients
- 4 one-inch-thick pork chops
- salt and pepper
- 2-3 tablespoons cooking oil
Pork Chop Stuffing
- 3 cups croutons
- ¼ cup butter
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped white onion
- 1/4 cup shredded apple optional
- 1/2 teaspoon poultry seasoning
- ¼-1/2 cup chicken broth
Instructions
- Preheat your oven to 350 °F. Lightly grease a medium sized baking pan and set aside.
- Prepare the pork chops by slicing the pork chop in half horizontally, making sure that you don't cut it all the way through. This will create a pocket for the stuffing. Season the pork chops with salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Place the pork chops in the pan and cook each side until browned, then remove and place the pork chops in the prepared baking pan, leaving space between each chop.
- Add the butter to the already hot skillet and reduce the heat to medium. Add in the celery, onion, apple, and poultry seasoning. Sauté until the vegetables are tender, about 10 minutes.
- Place the croutons into a large bowl, then stir in the hot vegetables. Add in enough chicken broth to soften the croutons. The stuffing should just come together.
- Divide the stuffing between the pork chops. Fill the pocket in each pork chop, leaving extra stuffing sticking out.
- Bake the pork chops for 25-30 minutes or until the internal temperature of the pork reaches 145 degrees °F when tested with an instant read thermometer.
- Remove and serve.
Notes
- You can adjust the stuffing seasonings to your liking!
Nutrition Information
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Calories
473kcal
(24%)
Carbohydrates
19g
(6%)
Protein
32g
(64%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
120mg
(40%)
Sodium
382mg
(16%)
Potassium
584mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
400IU
(8%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 32g | 64% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 120mg | 40% |
| Sodium | 382mg | 16% |
| Potassium | 584mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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