Stuffed Pork Chops
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 35 mins
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Servings
4
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Calories
672 kcal
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Course
Main Course
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Cuisine
American
Stuffed Pork Chops
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In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an easy weeknight or weekend dinner that will impress.
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Ingredients
- 4 boneless thick-cut pork chops
- 4-5 cups spiced apple cider (or regular apple cider with 10 cloves and 1 tablespoon allspice)
- 3-4 bay leaves
- 4 cups leftover stuffing like this one
- ½ cup chicken broth (optional)
- fresh sage leaves thinly sliced
- extra virgin olive oil
Instructions
- Add the pork chops to a large freezer bag with the spiced apple cider and bay leaves and refrigerate for 1 hour or overnight.
- When ready to cook, preheat the oven to 425 degrees F.
- Drain the pork chops and pat dry. Make a slice in the center of each pork chop to make a large pocket. If the stuffing seems dry, drizzle with chicken broth and stir to liven it up. Stuff each chop with about ½ cup of the leftover stuffing.
- Heat a large cast iron skillets over medium-high heat and add 1 tablespoon of olive oil. Gently add 2 chops to the skillet and cook for 4 to 5 minutes, gently flipping the chops in the pan. Transfer the chops to a plate and tent with foil. Repeat with the other two chops.
- Add all of the chops to the pan with the stuffing side up and top each chop with another ½ cup of stuffing. Sprinkle with fresh chopped sage and drizzle with olive oil.
- Roast in the oven for 7-10 minutes depending on thickness or to 160 degrees. Remove the chops and serve.
Nutrition Information
Show Details
Calories
672kcal
(34%)
Carbohydrates
70g
(23%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
90mg
(30%)
Sodium
1139mg
(47%)
Potassium
910mg
(26%)
Fiber
6g
(24%)
Sugar
27g
(54%)
Vitamin A
626IU
(13%)
Vitamin C
4mg
(4%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 672 kcal
% Daily Value*
| Calories | 672kcal | 34% |
| Carbohydrates | 70g | 23% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 1139mg | 47% |
| Potassium | 910mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 27g | 54% |
| Vitamin A | 626IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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