Stuffed Roasted Sweet Peppers

User Reviews

4.9

111 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    10 servings

  • Calories

    167 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Stuffed Roasted Sweet Peppers

These Stuffed Roasted Sweet Peppers will make the perfect side dish or appetizer for your next dinner party. Everyone will enjoy the scrumptious basmati filling nestled in crunchy, roasted baby sweet peppers!

I Made This!

83 people made this

Save this

66 people saved this

Ingredients

Servings
  • 20 sweet baby peppers
  • 3 ounces of fresh basil
  • 1 cup of pistachios (roasted and salted)
  • 2 Tablespoons of olive oil
  • ¼ cup of hot water
  • 2 Tablespoons of garlic
  • salt and pepper to taste
  • 2 ½ cups of cooked basmati rice
Add to Shopping List

Instructions

  1. Preheat over to 400. Next, slice the pepper in half, lengthwise. With a small knife remove the seeds. Place the peppers on a cookie sheet ant bake for 10 minutes. They should be slighty roasted, yet firm.
  2. In the bowl of your food processor, add the fresh basil, pistachios, olive oil, hot water, garlic, salt, and pepper to taste. Wiz around until creamy. Taste the mixture to see if more salt/pepper is needed. If you need more water to thin it out, add it slowly by the tablespoon. Hot water works best.
  3. When the mix is done, transfer to a large bowl, and mix with the rice. Mix until well-combined.
  4. When the peppers have cooled, stuff them with the mixture.
  5. Serve room temp or cold.

Notes

  • You can substitute basmati rice with low-carb options like cauliflower rice, quinoa, or couscous.
  • You can slice the peppers lengthwise or across; feel free to do whatever works for you.
  • Add some chili flakes, paprika, or cayenne powder to the filling if you want to give it a bit of zing!
  • You can also top it with some vegan cheese if you want to make the stuffed peppers richer.

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Sodium 4mg (0%) Potassium 290mg (8%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2253IU (45%) Vitamin C 74mg (82%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Sodium 4mg 0%
Potassium 290mg 6%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2253IU 45%
Vitamin C 74mg 82%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

111 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Stuffed Poblano Peppers

American
5.0 (12 reviews)

Chorizo Stuffed Bell Peppers

American, Mexican
4.6 (81 reviews)

Stuffed Bell Peppers

American
4.6 (300 reviews)

Turkey Stuffed Peppers

American
5.0 (60 reviews)

Instant Pot Stuffed Peppers

American
5.0 (117 reviews)

Summer Dinner Ideas: Stuffed Peppers

American
5.0 (33 reviews)

Cottage Cheese Stuffed Peppers (Easy + Protein Packed!)

American, International
0.0 (0 reviews)

Cheesesteak Stuffed Peppers

American
5.0 (9 reviews)

Crock Pot Stuffed Peppers

American
4.9 (198 reviews)

Air Fryer Stuffed Peppers

American
5.0 (60 reviews)

Skinny Stuffed Peppers

American
4.6 (72 reviews)

Ground Turkey Stuffed Peppers

American
5.0 (33 reviews)

Tex Mex Stuffed Peppers

American, Mexican
4.7 (66 reviews)

Stuffed Peppers

Italian, American
5.0 (2,460 reviews)