Crock Pot Stuffed Peppers

User Reviews

4.9

198 reviews
Excellent
  • Prep Time

    18 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 18 mins

  • Servings

    6 servings

  • Calories

    508 kcal

  • Course

    Dinner

  • Cuisine

    American

Crock Pot Stuffed Peppers

Slow Cooker Stuffed Peppers are tender Bell Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.

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Ingredients

Servings
  • cup long grain white rice
  • 1 ½ pounds lean ground beef or turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • ½ tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • 28 ounces canned diced tomatoes with juices, 1 can
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 1 ½ cups shredded cheddar cheese divided
  • 1 cup chicken broth
  • 6 bell peppers red, green, yellow or orange
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Instructions

  1. Bring 1 ½ cups of water to a boil. Stir in rice, cover and reduce heat to low. Cook 15-18 minutes or just until water is evaporated. (Rice should be slightly underdone).
  2. Brown beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
  3. Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Add cooked rice and remove from heat.
  4. Cut the tops off of your peppers and place in your slow cooker. Fill each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it’s ok if they overflow a little bit).
  5. Spoon remaining tomatoes and broth over top of peppers and cook on high about 3 hours or until soft. 5 minutes before serving, place remaining cheese on top of peppers and close the lid until cheese melts.

Notes

  • Make sure your rice is slightly undercooked to make sure it doesn’t get mushy.

Nutrition Information

Show Details
Serving 1pepper Calories 508 (25%) Carbohydrates 32g (11%) Protein 32g (64%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 106mg (35%) Sodium 641mg (27%) Potassium 993mg (28%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 4255IU (85%) Vitamin C 169.6mg (188%) Calcium 294mg (29%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Serving 1pepper
Calories 508 25%
Carbohydrates 32g 11%
Protein 32g 64%
Fat 27g 42%
Saturated Fat 12g 60%
Cholesterol 106mg 35%
Sodium 641mg 27%
Potassium 993mg 21%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 4255IU 85%
Vitamin C 169.6mg 188%
Calcium 294mg 29%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

198 reviews
Excellent

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