Stuffed Spinach & Sausage Pasta Rolls
User Reviews
0
0 reviews
Unrated
Stuffed Spinach & Sausage Pasta Rolls
Report
I've solved the problem of hard to find whole-wheat pasta shells with this recipe. Make my Spinach & Sausage Stuffed Pasta Rolls using lasagna noodles!
Share:
Ingredients
- 1 pound Italian sausage bulk - mild or hot, or a mix
- 3 cups marinara sauce I used one 25-ounce jar
- 15 ounces ricotta cheese
- 8 ounces freshly grated mozzarella cheese
- 1 cup freshly grated Parmesan cheese divided
- 10 ounces frozen chopped spinach thawed and squeezed dry
- 1/4 teaspoon salt
- 12 ounces whole-wheat lasagna noodles boiled according to package directions and separated so they don't stick together
Add to Shopping List
Instructions
- Preheat oven to 425 degrees F.
- In a medium skillet, cook the sausage while breaking it up with a spoon, until browned and no longer pink, 5 to 6 minutes. Drain and discard fat, add in the marinara sauce, and heat it all the way through. Leave simmering on the stove until ready to use.
- In a large bowl, mix together the ricotta, mozzarella, 3/4 cup of the parmesan, spinach, and salt.
- Spread half the sauce on the bottom of the baking dish (we used 9x13"). Pat the lasagna noodles dry (if still wet), and one-by-one, add a heaping 1/4 cup of cheese filling to the end, roll them up, and place them seam side down on top of the sauce.
- Top rolls with the rest of the sauce (covering all exposed noodles so that they don't dry out) and the remaining 1/4 cup of parmesan cheese. Cover with foil and bake until bubbly and heated all the way through, about 25 minutes.
- Remove the foil, turn the broiler up to high, and bake another 3 to 4 minutes until the cheese on top is all the way melted and golden brown. Let cool slightly and serve.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Stuffed Spinach & Sausage Pasta Rolls Amount Per Serving Calories 459 Calories from Fat 225 % Daily Value* Fat 25g38%Saturated Fat 11g69%Cholesterol 70mg23%Sodium 1017mg44%Potassium 595mg17%Carbohydrates 39g13%Fiber 1g4%Sugar 4g4%Protein 21g42% Vitamin A 635IU13%Vitamin C 7.6mg9%Calcium 149mg15%Iron 3.3mg18% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 459
- Calories from Fat 225
- % Daily Value*
- Fat 25g
- 38%
- Saturated Fat 11g
- 69%
- Cholesterol 70mg
- 23%
- Sodium 1017mg
- 44%
- Potassium 595mg
- 17%
- Carbohydrates 39g
- 13%
- Fiber 1g
- 4%
- Sugar 4g
- 4%
- Protein 21g
- 42%
- Vitamin A 635IU
- 13%
- Vitamin C 7.6mg
- 9%
- Calcium 149mg
- 15%
- Iron 3.3mg
- 18%
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
