Stuffed Sweet Potato Recipe with Spinach, Hummus & Feta
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
16 mins
 - 
                        Servings
1 Serving
 - 
                        Calories
280 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Mediterranean
 
																									Stuffed Sweet Potato Recipe with Spinach, Hummus & Feta
															
																
																Report
															
														
																												
													From the kitchen of Cookin Canuck. www.cookincanuck.com
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                                Ingredients
- 1 medium sweet potato
 - 1 teaspoon olive oil
 - 1 garlic clove minced
 - 2 cups lightly packed spinach, thinly sliced
 - 1 tablespoon hummus
 - 2 tablespoons feta cheese
 - ¼ teaspoon ground pepper
 
Instructions
- With a fork, pierce the sweet potato in several places. Place the sweet potato in the microwave, on top of a piece of paper towel, and cook for 3 minutes per side (about 6 minutes total), or until the sweet potato is tender when pierced with a fork.
 - Let the sweet potato cool for several minutes, or until cool enough to handle. Cut in half lengthwise.
 - Carefully scoop out the flesh of the potato and place in a medium-sized bowl. Reserve the skins.
 - With the back of a fork, mash the potato flesh until most lumps are gone.
 - Heat the olive oil in a small skillet set over medium heat. Add the garlic and cook for 30 seconds.
 - Add the spinach and cook, stirring, until the spinach is wilted, about 1 minute.
 - Add the spinach mixture to the mashed sweet potato, along with the hummus, feta cheese and ground pepper. Stir gently to combine.
 - Scoop the sweet potato mixture into the reserved sweet potato skins. Serve.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1Stuffed Half
																																			
												Calories  
												280kcal
																									(14%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												13g
																									(20%)
																																			
												Saturated Fat  
												6g
																									(30%)
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												552mg
																									(23%)
																																			
												Potassium  
												773mg
																									(22%)
																																			
												Fiber  
												6g
																									(24%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												24215IU
																									(484%)
																																			
												Vitamin C  
												21mg
																									(23%)
																																			
												Calcium  
												266mg
																									(27%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1Stuffed Half | |
| Calories | 280kcal | 14% | 
| Carbohydrates | 33g | 11% | 
| Protein | 10g | 20% | 
| Fat | 13g | 20% | 
| Saturated Fat | 6g | 30% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 552mg | 23% | 
| Potassium | 773mg | 16% | 
| Fiber | 6g | 24% | 
| Sugar | 7g | 14% | 
| Vitamin A | 24215IU | 484% | 
| Vitamin C | 21mg | 23% | 
| Calcium | 266mg | 27% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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