Stuffed Sweet Potatoes Italian Style

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 servings

  • Calories

    362 kcal

  • Course

    Dinner

  • Cuisine

    American

Stuffed Sweet Potatoes Italian Style

These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.

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Ingredients

Servings
  • cooking spray
  • 4 cups baby arugula
  • 4 medium sweet potatoes (about 7 ounces each)
  • 2 teaspoons good quality balsamic vinegar
  • ½ cup marinara
  • 2 teaspoons extra-virgin olive oil
  • ¼ cup freshly grated Parmesan cheese
  • Pinch kosher salt
  • 4 ounces part-skim mozzarella (thinly sliced)
  • freshly ground black pepper
  • 10 fresh basil leaves (chopped (for garnish))
  • kosher salt
  • freshly ground black pepper
  • red pepper flakes (optional)
  • pine nuts (optional)
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Instructions

  1. Preheat oven to 425 degrees F.
  2. Cover a large sheet pan with foil and spray with cooking spray.  Move oven rack to the second highest slot.
  3. Poke each sweet potato 4-5 times with a fork and place on the prepared sheet pan.  Roast for 45 minutes.
  4. Remove potatoes from oven and carefully slice open.  Allow the steam to escape and then mash the flesh with a fork.
  5. Evenly distribute the tomato sauce, ¼ cup parmesan and Italian seasoning among the 4 sweet potatoes. Add a pinch of salt and pepper to each and carefully mix it in with the sweet potato flesh.
  6. Switch oven to broil (high), top each potato with 1 ounce of mozzarella and broil 3-4 minutes, or until the cheese has browned.
  7. Meanwhile, in a medium bowl, toss the arugula with vinegar, oil, salt and pepper.
  8. Distribute salad evenly to 4 plates or shallow bowls.  Top each with a sweet potato, then pine nuts, basil and red pepper flakes, if using.

Nutrition Information

Show Details
Serving 1sweet potato, 1 cup salad Calories 362kcal (18%) Carbohydrates 44g (15%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 630mg (26%) Fiber 7g (28%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362 kcal

% Daily Value*

Serving 1sweet potato, 1 cup salad
Calories 362kcal 18%
Carbohydrates 44g 15%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 630mg 26%
Fiber 7g 28%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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