
Stuffed Sweet Potatoes Italian Style
User Reviews
5.0
18 reviews
Excellent

Stuffed Sweet Potatoes Italian Style
Report
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
Share:
Ingredients
- cooking spray
- 4 cups baby arugula
- 4 medium sweet potatoes (about 7 ounces each)
- 2 teaspoons good quality balsamic vinegar
- ½ cup marinara
- 2 teaspoons extra-virgin olive oil
- ¼ cup freshly grated Parmesan cheese
- Pinch kosher salt
- 4 ounces part-skim mozzarella (thinly sliced)
- freshly ground black pepper
- 10 fresh basil leaves (chopped (for garnish))
- kosher salt
- freshly ground black pepper
- red pepper flakes (optional)
- pine nuts (optional)
Add to Shopping List
Instructions
- Preheat oven to 425 degrees F.
- Cover a large sheet pan with foil and spray with cooking spray. Move oven rack to the second highest slot.
- Poke each sweet potato 4-5 times with a fork and place on the prepared sheet pan. Roast for 45 minutes.
- Remove potatoes from oven and carefully slice open. Allow the steam to escape and then mash the flesh with a fork.
- Evenly distribute the tomato sauce, ¼ cup parmesan and Italian seasoning among the 4 sweet potatoes. Add a pinch of salt and pepper to each and carefully mix it in with the sweet potato flesh.
- Switch oven to broil (high), top each potato with 1 ounce of mozzarella and broil 3-4 minutes, or until the cheese has browned.
- Meanwhile, in a medium bowl, toss the arugula with vinegar, oil, salt and pepper.
- Distribute salad evenly to 4 plates or shallow bowls. Top each with a sweet potato, then pine nuts, basil and red pepper flakes, if using.
Nutrition Information
Show Details
Serving
1sweet potato, 1 cup salad
Calories
362kcal
(18%)
Carbohydrates
44g
(15%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
630mg
(26%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
Serving | 1sweet potato, 1 cup salad | |
Calories | 362kcal | 18% |
Carbohydrates | 44g | 15% |
Protein | 15g | 30% |
Fat | 15g | 23% |
Saturated Fat | 6g | 30% |
Cholesterol | 21mg | 7% |
Sodium | 630mg | 26% |
Fiber | 7g | 28% |
Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes