Stuffed Sweet Potatoes
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Stuffed Sweet Potatoes
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These stuffed sweet potatoes are loaded with flavor and nutrients! We fill them with a savory BBQ chicken mixture, then top them with extra sauce and fresh herbs. It’s a delicious and easy-to-make dish that’s perfect for any occasion!
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Ingredients
- 4 medium sweet potatoes
- 2 cups shredded chicken rotisserie or grilled
- ½ cup no-sugar-added BBQ sauce store-bought or homemade
- ½ tsp garlic powder
- ½ tsp onion powder
- salt and pepper to taste
- 1 avocado diced (for topping)
- fresh cilantro chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Sweet Potatoes: Wash the sweet potatoes and pierce them a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.
- Prepare the BBQ Chicken Filling: In a medium bowl, combine the shredded chicken, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
- Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Slice each potato in half lengthwise and gently fluff the insides with a fork. Spoon the BBQ chicken mixture generously into each sweet potato half.
- Serve: Top with diced avocado, fresh cilantro, and a dollop of Greek yogurt if desired. Serve warm and enjoy!
Notes
- Choose a homemade or store-bought BBQ sauce that contains no added sugars. You can also make your own by mixing tomato paste, apple cider vinegar, mustard, and spices.
- Substitute shredded chicken with shredded turkey, cooked quinoa, or even plant-based protein for a vegetarian option.
- Feel free to add additional toppings such as diced tomatoes, jalapeños, or shredded cheese for extra flavor and texture.
- These stuffed sweet potatoes can be prepared in advance; just reheat in the microwave or oven before serving.
- Sneak in more veggies by adding chopped bell peppers or spinach to the BBQ chicken mixture for extra nutrients.
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Stuffed Sweet Potatoes Amount Per Serving Calories 397 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 2g13%Polyunsaturated Fat 2gMonounsaturated Fat 7gCholesterol 53mg18%Sodium 549mg24%Potassium 1256mg36%Carbohydrates 46g15%Fiber 11g46%Sugar 22g24%Protein 22g44% Vitamin A 32245IU645%Vitamin C 11mg13%Calcium 95mg10%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 397
- Calories from Fat 108
- % Daily Value*
- Fat 12g
- 18%
- Saturated Fat 2g
- 13%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 53mg
- 18%
- Sodium 549mg
- 24%
- Potassium 1256mg
- 36%
- Carbohydrates 46g
- 15%
- Fiber 11g
- 46%
- Sugar 22g
- 24%
- Protein 22g
- 44%
- Vitamin A 32245IU
- 645%
- Vitamin C 11mg
- 13%
- Calcium 95mg
- 10%
- Iron 3mg
- 17%
- Choose a homemade or store-bought BBQ sauce that contains no added sugars. You can also make your own by mixing tomato paste, apple cider vinegar, mustard, and spices.
- Substitute shredded chicken with shredded turkey, cooked quinoa, or even plant-based protein for a vegetarian option.
- Feel free to add additional toppings such as diced tomatoes, jalapeños, or shredded cheese for extra flavor and texture.
- These stuffed sweet potatoes can be prepared in advance; just reheat in the microwave or oven before serving.
- Sneak in more veggies by adding chopped bell peppers or spinach to the BBQ chicken mixture for extra nutrients.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Stuffed Sweet Potatoes Amount Per Serving Calories 397 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 2g13%Polyunsaturated Fat 2gMonounsaturated Fat 7gCholesterol 53mg18%Sodium 549mg24%Potassium 1256mg36%Carbohydrates 46g15%Fiber 11g46%Sugar 22g24%Protein 22g44% Vitamin A 32245IU645%Vitamin C 11mg13%Calcium 95mg10%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
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