Stuffing Croutons
User Reviews
5
4 reviews
Excellent
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Prep Time
2 mins
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Cook Time
20 mins
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Total Time
22 mins
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Servings
2 cups
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Course
Snacks
Stuffing Croutons
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Crispy, herb-scented croutons made out of leftover stuffing and delicious for topping soups and salads.
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Ingredients
- bread stuffing leftover
- olive oil
Instructions
- Preheat oven to 350F and lightly oil a baking sheet.
- If needed, separate stuffing into bite-sized pieces. Toss cubes in a bowl with a light drizzle of olive oil.
- Spread stuffing out in a single layer on the baking sheet. Do not overcrowd the pieces.
- Bake for 10 minutes, then stir and bake for an additional 10-20 minutes. Check the croutons every 5 minutes for doneness. Baking time will vary with each variety of stuffing and the moistness level in the bread.
- When the croutons are dark brown, remove from oven and cool completely. Some will be crispy throughout and the large pieces will still be slightly soft on the inside.
- Serve as a snack or a topping to scrambled eggs, soups and salads.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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