Sugar Cookie Cake
User Reviews
4.8
18 reviews
Excellent
Sugar Cookie Cake
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This homemade sugar cookie cake is loaded with sprinkles and topped with vanilla frosting. It’s so easy to make and kids love it!
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Ingredients
Sugar Cookie Cake
- 3/4 cup butter room temperature
- 1 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 1/4 cup all-purpose flour scooped and leveled
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup Rainbow sprinkles
Vanilla Frosting
- 1/2 cup butter room temperature
- 1/4 cup vegetable shortening
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 2 tablespoon french vanilla liquid coffee creamer milk or heavy cream will work
- additional sprinkles
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Instructions
Sugar Cookie Cake
- Preheat oven to 350 degrees F. Lightly grease a 9 inch cookie pan or cake pan with nonstick cooking spray. Place a circle of parchment paper in the bottom of the greased pan and lightly spray with the nonstick cooking spray.
- In a mixing bowl, add the butter, granulated sugar, and light brown sugar. Using a hand mixer, beat on medium speed for 3 to 4 minutes until light and fluffy.
- Add in the eggs and vanilla. Beat just until the eggs are incorporated.
- Add in the flour, baking powder, and salt. Mix on low until most of the flour is incorporated and then turn the mixer to medium. Beat just until the dry ingredients are incorporated.
- Add 1 cup of rainbow sprinkles into the sugar cookie dough and work into the batter with a spatula. The batter will be thick.
- Place the cookie dough in the center of the prepared pan and spread out using an offset spatula leaving about ½ inch to the edges to leave room for the dough to spread.
- Place the cookie cake in the preheated oven and bake for 18 to 20 minutes until the edges are lightly golden.
- Remove the cake from the oven and allow the cookie cake to continue cooling for an additional 10 to 15 minutes.
- Turn the cookie cake out onto a cake stand to cool completely. If you want the flip the cake, let it cool completely and flip it onto a plate or cake board and then slide it back over to the cake stand.
Vanilla Frosting
- In a large bowl, add the butter and shortening. Using a hand mixer, beat on medium speed until smooth.
- Add in the powdered sugar and vanilla. Beat on low speed until most the powdered sugar is worked into the frosting.
- Add in the creamer or milk. Mix on medium speed until the remaining powdered sugar and creamer is incorporated. Continue to mix an additional 1 to 2 minutes until light and fluffy.
- Fill the piping bag fitted with a tip 1M or 2D piping tip with the vanilla frosting.
- Pipe a border around the cake with the frosting and top with the additional rainbow sprinkles.
Nutrition Information
Show Details
Calories
650kcal
(33%)
Carbohydrates
92g
(31%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
2g
Cholesterol
94mg
(31%)
Sodium
431mg
(18%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
69g
(138%)
Vitamin A
757IU
(15%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 92g | 31% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 2g | 100% |
| Cholesterol | 94mg | 31% |
| Sodium | 431mg | 18% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 69g | 138% |
| Vitamin A | 757IU | 15% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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