Sugar Snap Peas
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Sugar Snap Peas
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Sugar Snap Peas are crunchy, fresh, and easy to cook perfectly every time with this simple, 5-ingredient, stovetop cooking method.
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Ingredients
- 1 pound sugar snap peas
- 3 tablespoons unsalted butter
- 3 cloves garlic , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- In a large skillet add 1/4 cup water and the snap peas on high heat and bring to a boil, cooking for 3 minutes.
- Remove snap peas and water, wiping dry with paper towels and add in the butter and garlic, stirring and cooking until fragrant before adding in the snap peas, salt and pepper and tossing to combine.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
297mg
(12%)
Potassium
240mg
(7%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1496IU
(30%)
Vitamin C
69mg
(77%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 297mg | 12% |
| Potassium | 240mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1496IU | 30% |
| Vitamin C | 69mg | 77% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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