Sugared Cranberries Recipe
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5.0
3 reviews
Excellent
Sugared Cranberries Recipe
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Sugared Cranberries Recipe - These sparkly sugared cranberries come together quickly and easily with just two simple ingredients! Beautiful as garnish for cakes, cookies, cocktails, or to serve as a sweet, yet tart treat!
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Ingredients
- 1 1/2 /2 cups sugar divided
- 1 (12-ounce bag) fresh cranberries
Instructions
- Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan set over medium heat. Stir until the sugar is completely dissolved, about 3 minutes. Add the cranberries and stir until well coated. Transfer the coated cranberries, using a slotted spoon, to a wire rack situated over a baking sheet. Let dry until the cranberries are just tacky to the touch, about 30 minutes.
- Working in batches, roll the cranberries in a bowl of the remaining sugar until well coated, return to the wire rack and let dry completely.
- Roll the cranberries in the remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.
- Store in an airtight container in a cool place for up to a week.
Notes
- Makes about 2 1/2 cups.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
42g
(14%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Potassium
35mg
(1%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 42g | 14% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 35mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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