Sugared Cranberries
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Sugared Cranberries
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These Sugared Cranberries are the perfect sweet and tart treat for the holiday season or any time of the year!
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Ingredients
- 2 cups sugar , divided
- 1/2 cup water
- 1 1/2 cups fresh or frozen cranberries (thawed)
Instructions
- Place a wire cooling rack over a rimmed baking sheet. This is optional, but you can Put aluminum foil, parchment or wax paper under for easy clean up. Set aside.
- In a heavy bottom saucepan over medium heat, combine the 1/2 cup of the sugar and water, stirring until the sugar is dissolved and mixture becomes like syrup, approximately 5 minutes. Do not let the mixture boil.
- Place the cranberries in a large mixing bowl and cover with the sugar syrup, tossing to coat. Pour the coated berries onto the wire cooling rack, allow the excess to drop down.
- Let the berries set for 45 minutes to 1 hour. They will still be tacky, but not hot.
- Place the remaining 1 cup of sugar into a shallow dish or pie plate. Working in batches, roll the tacky cranberries in the granulated sugar until well coated. Use a slotted spoon to sift them and transfer them to another plate or dish to set.
- Transfer to an airtight container and use within 3 days.
- If you've tried this recipe, come back and let us know how they were in the comments or star ratings!
Nutrition Information
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Calories
1073kcal
(54%)
Carbohydrates
278g
(93%)
Protein
0.5g
(1%)
Fat
1g
(2%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
9mg
(0%)
Potassium
85mg
(2%)
Fiber
4g
(16%)
Sugar
270g
(540%)
Vitamin A
60IU
(1%)
Vitamin C
14mg
(16%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1073 kcal
% Daily Value*
| Calories | 1073kcal | 54% |
| Carbohydrates | 278g | 93% |
| Protein | 0.5g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 270g | 540% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 14mg | 16% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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