Sugared Cranberries
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4.4
171 reviews
Good
Sugared Cranberries
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Learn how to make these sparkling and festive Sugared Cranberries. All you need are 3 ingredients; cranberries, sugar and water. So simple and so impressive!
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Ingredients
- ½ cup water
- 2 cups sugar divided
- 12 ounce cranberries fresh
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Instructions
- In a medium saucepan, combine the water and ½ cup of the sugar and bring to a boil over medium heat until sugar is fully dissolved, about 3 minutes.
- Stir in the cranberries and make sure each cranberry is well coated in the simple syrup. Using a slotted spoon, transfer cranberries to a wire rack and let them dry for at least an hour.
- After an hour the cranberries should be dry but sticky. Working with a few cranberries at once, roll them in the remaining sugar until they are fully coated. Let them sit until and dry for another hour.
Equipments used:
Notes
- This recipe has only been tested with fresh cranberries, so I would not use frozen cranberries.
- Store these in an airtight container in the fridge for up to a week.
Nutrition Information
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Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
36g
(12%)
Sodium
1mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
15IU
(0%)
Vitamin C
3.8mg
(4%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 36g | 12% |
| Sodium | 1mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
171 reviews
Good
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