Sugared Cranberries Recipe
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Sugared Cranberries Recipe
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Easy Vanilla Orange Candied Cranberries Recipe - Perfect for snacking, edible gifts, dessert garnishes and cocktails!
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Ingredients
- 3 3/4 cups sugar, divided
- 1 3/4 cups water
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract or Grand Marnier
- 12 ounces fresh cranberries (1 bag) about 3 cups
Instructions
- Combine 2 1/2 cups of sugar, water, vanilla, and orange extract in a sauce pan. Heat over medium until the sugar has completely dissolved, but not boiling.
- Pour in the cranberries and stir. The hot syrup will loosen the skin, saturate the berries, and adhere to the berries over time. Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.
- Place the remaining 1 1/4 cup of sugar in a rimmed dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated. Carefully transfer them to a baking sheet to dry, about an hour.
- Once the sugar coating is hard, place them in an air-tight container and keep in a cool spot for up to a week.
Notes
- Refrigerate your leftover Cranberry Infused Vanilla-Orange Syrup, then reuse it for cocktail time!
Nutrition Information
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Serving
2ounces
Calories
255kcal
(13%)
Carbohydrates
65g
(22%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
3mg
(0%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
15IU
(0%)
Vitamin C
3.8mg
(4%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 2ounces | |
| Calories | 255kcal | 13% |
| Carbohydrates | 65g | 22% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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