Summer Ratatouille Pasta

Name: Summer Ratatouille Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 large zucchini; 1 pint cherry tomatoes; 1 yellow onion; 6 cloves garlic; ½ cup olive oil; Kosher salt and freshly cracked black pepper; red chili flakes; 1 pound Spaghetti; 1 lemon; freshly grated Parmesan cheese

User Reviews

5.0

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 people
Calories
476 kcal
Course
Main Course, Lunch, Dinner
Cuisine
Italian

Summer Ratatouille Pasta

Demi Owens

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This Summer Ratatouille Pasta will be your go to summer pasta for days you're down to fire up the oven!

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Ingredients

Servings

1 large zucchini thinly sliced
1 pint cherry tomatoes halved
1 yellow onion thinly sliced
6 cloves garlic roughly chopped
½ cup olive oil
Kosher salt and freshly cracked black pepper to taste
red chili flakes to taste
1 pound Spaghetti
1 lemon zested and juiced
freshly grated Parmesan cheese

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Instructions

Preheat oven to 450 degrees F. Add the first 8 ingredients to a sheet pan and toss to combine.
Transfer the baking sheet into the oven and roast for about 20-25 minutes until caramelized, tossing halfway through.
Meanwhile, bring a pot of water to a boil and cook your spaghetti according to the package direction. Drain and set aside.
Transfer all the roasted vegetables into a bowl with the cooked pasta. Toss to combine and add the lemon zest, juice and plenty of parmesan cheese. Serve immediately.

Equipments used:

Notes

Feel free to double or triple the amounts and save some in the freezer. It freezes brilliantly and thaws pretty fast if you need to make dinner in a pinch. Also feel free to throw in any other vegetable that you love that handles roasting well. Eggplant is delish. Leeks are excellent. You get the idea…

Nutrition Information

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Calories 476kcal (24%) Carbohydrates 65g (22%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 13g Sodium 18mg (1%) Potassium 490mg (14%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 456IU (9%) Vitamin C 36mg (40%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 476 kcal

% Daily Value*

Calories	476kcal	24%
Carbohydrates	65g	22%
Protein	12g	24%
Fat	19g	29%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	13g	65%
Sodium	18mg	1%
Potassium	490mg	10%
Fiber	4g	16%
Sugar	6g	12%
Vitamin A	456IU	9%
Vitamin C	36mg	40%
Calcium	44mg	4%
Iron	2mg	11%