Roasted Ratatouille Pasta

User Reviews

5.0

123 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 people

  • Calories

    376 kcal

  • Course

    Main Course

  • Cuisine

    French, Italian

Roasted Ratatouille Pasta

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Easy Ratatouille Pasta flavoured with garlic & balsamic - perfect for summer nights. Reduce food waste & get more veggies in with this delicious dish.

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Ingredients

Servings
  • 280 g pasta

For the vegetables:

  • 1 aubergine (eggplant) diced
  • 2 Courgette (zucchini) diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 red onion diced
  • 240 g cherry tomatoes

For the dressing:

  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon tomato puree
  • 2 garlic clove crushed
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 1 pinch sea salt and ground black pepper

To serve:

  • fresh basil chopped (to serve)
  • parmesan grated (to serve)
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Instructions

  1. Preheat your over to 220°C/425°F/Gas 7 .
  2. In a small bowl, mix 2 tablespoon Olive oil, 2 tablespoon Balsamic vinegar, 1 tablespoon Tomato puree, 2 Garlic clove, 0.5 teaspoon Dried oregano, 0.5 teaspoon Dried basil and 1 pinch Sea salt and ground black pepper.
  3. Put 1 Aubergine (eggplant), 2 Courgette (zucchini), 1 Red bell pepper, 1 Yellow bell pepper, 1 Red onion and 240 g Cherry tomatoes into a large bowl and pour over the dressing. Mix well.
  4. Put the vegetables in a single layer on a baking tray and cook for 45 minutes, mixing half way through.
  5. 12 minutes before the vegetables are cooked, put 280 g Pasta in a pan of boiling water and simmer until cooked and then drain.
  6. Mix the vegetables and pasta together and serve topped with Fresh basil and Parmesan (both optional).

Notes

  • Make sure all the vegetables are cut evenly, so they will all cook at the same time.
  • You will need a large baking tray for the vegetables. You want to make sure that there is enough room for them all in the pan, as if they are too close together they will steam rather than crisp up.

Nutrition Information

Show Details
Serving 1portion Calories 376kcal (19%) Carbohydrates 66g (22%) Protein 13g (26%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 37mg (2%) Potassium 1010mg (29%) Fiber 9g (36%) Sugar 14g (28%) Vitamin A 1533IU (31%) Vitamin C 129mg (143%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 376 kcal

% Daily Value*

Serving 1portion
Calories 376kcal 19%
Carbohydrates 66g 22%
Protein 13g 26%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 37mg 2%
Potassium 1010mg 21%
Fiber 9g 36%
Sugar 14g 28%
Vitamin A 1533IU 31%
Vitamin C 129mg 143%
Calcium 71mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

123 reviews
Excellent

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