Roasted Ratatouille Pasta
User Reviews
5.0
123 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
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Servings
4 people
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Calories
376 kcal
-
Course
Main Course
Roasted Ratatouille Pasta
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Easy Ratatouille Pasta flavoured with garlic & balsamic - perfect for summer nights. Reduce food waste & get more veggies in with this delicious dish.
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Ingredients
- 280 g pasta
For the vegetables:
- 1 aubergine (eggplant) diced
- 2 Courgette (zucchini) diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 red onion diced
- 240 g cherry tomatoes
For the dressing:
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon tomato puree
- 2 garlic clove crushed
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 1 pinch sea salt and ground black pepper
To serve:
- fresh basil chopped (to serve)
- parmesan grated (to serve)
Instructions
- Preheat your over to 220°C/425°F/Gas 7 .
- In a small bowl, mix 2 tablespoon Olive oil, 2 tablespoon Balsamic vinegar, 1 tablespoon Tomato puree, 2 Garlic clove, 0.5 teaspoon Dried oregano, 0.5 teaspoon Dried basil and 1 pinch Sea salt and ground black pepper.
- Put 1 Aubergine (eggplant), 2 Courgette (zucchini), 1 Red bell pepper, 1 Yellow bell pepper, 1 Red onion and 240 g Cherry tomatoes into a large bowl and pour over the dressing. Mix well.
- Put the vegetables in a single layer on a baking tray and cook for 45 minutes, mixing half way through.
- 12 minutes before the vegetables are cooked, put 280 g Pasta in a pan of boiling water and simmer until cooked and then drain.
- Mix the vegetables and pasta together and serve topped with Fresh basil and Parmesan (both optional).
Notes
- Make sure all the vegetables are cut evenly, so they will all cook at the same time.
- You will need a large baking tray for the vegetables. You want to make sure that there is enough room for them all in the pan, as if they are too close together they will steam rather than crisp up.
Nutrition Information
Show Details
Serving
1portion
Calories
376kcal
(19%)
Carbohydrates
66g
(22%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
37mg
(2%)
Potassium
1010mg
(29%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
1533IU
(31%)
Vitamin C
129mg
(143%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 376kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 37mg | 2% |
| Potassium | 1010mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 1533IU | 31% |
| Vitamin C | 129mg | 143% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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