Summer Shrimp Cocktail
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Summer Shrimp Cocktail
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An updated southwestern version of the classic shrimp cocktail.
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Ingredients
- 1 pound medium shrimp peeled and deveined
- 3 tomatoes chopped
- 4 green onions chopped
- ½ cup ketchup
- ¼ cup chopped cilantro
- 1 small jalapeño pepper finely chopped
- 2 tablespoons Italian style salad dressing
Instructions
- Bring a pot of well salted water to the boil.
- Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
- Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
- Drain the shrimp well and stir into the vegetable mixture.
- Cover and refrigerate for at least one hour. Overnight is even better.
- Serve with Melba toast or assorted crackers.
Notes
Nutrition Information
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Serving
1
Calories
185kcal
(9%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
286mg
(95%)
Sodium
1230mg
(51%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1150IU
(23%)
Vitamin C
25mg
(28%)
Calcium
189mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 185kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 1230mg | 51% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 25mg | 28% |
| Calcium | 189mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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