Zucchini & Yellow Squash Gratin
User Reviews
5.0
6 reviews
Excellent
Zucchini & Yellow Squash Gratin
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This Zucchini and Yellow Squash Gratin is an incredibly tasty side dish and goes so well with all kinds of meals!
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Ingredients
- 2 tablespoons butter
- 2 medium zucchini sliced in 1/4 inch coins
- 2 medium yellow squash sliced in 1/4 inch coins
- 1/2 cup onion, diced
- 2 garlic cloves, minced
- salt and ground pepper, to taste
- 1/2 cup heavy cream
- 1 cup panko
- 1/2 cup grated Parmesan cheese
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Instructions
- Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.
- Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and 1/4 cup Parmesan.
- Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan. Bake until top is golden, 8 to 10 minutes.
Notes
- Source: Martha Stewart
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
248mg
(10%)
Potassium
406mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
740IU
(15%)
Vitamin C
24.1mg
(27%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 248mg | 10% |
| Potassium | 406mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 24.1mg | 27% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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