Summer Wild Rice Salad
User Reviews
4.2
81 reviews
Good
-
Prep Time
10 mins
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Total Time
10 mins
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Servings
8 -10 servings
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Course
Side Dish
Summer Wild Rice Salad
Report
This refreshing SUMMER WILD RICE SALAD with Honey Lemon Vinaigrette is the perfect make-ahead salad to bring to your next potluck!
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Ingredients
Wild Rice Salad:
- 4 ½ cups wild rice blend cooked (approx, 1 ½ cups uncooked)
- 1 ½ cups chopped strawberries
- 6 oz. blueberries about 1 cup
- 1 red bell pepper chopped
- ½ bunch 1/2 pound asparagus, chopped
- 3 tablespoons chopped red onion
- ½ cup Caramelized Pecans almonds or walnuts*
- ¼ cup feta
- ¼ cup fresh basil chopped
Honey Lemon Vinaigrette:
- ¼ cup olive oil
- 2 tablespoons lemon juice to taste
- 1 tablespoon honey
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Whisk together all of the Honey Lemon Vinaigrette ingredients in a medium bowl or shake in a jar with lid fastened tightly. Taste and add more cider vinegar for tangier, honey for sweeter. Season generously with additional salt and pepper to taste. Best chilled.
- Combine all of the Wild Rice Salad ingredients together in a large bowl and toss with dressing. Chill or serve at room temperature.
Notes
- *You can half the recipe or make the whole recipe and use half the nuts because whatever you don't use will go quickly!
Genuine Reviews
User Reviews
Overall Rating
4.2
81 reviews
Good
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