Sun-Dried Tomato Bread

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Rising/Resting Time

    19 hrs

  • Total Time

    20 hrs

  • Servings

    12 slices

  • Calories

    127 kcal

  • Course

    Side Dish, Snacks

Sun-Dried Tomato Bread

Sun-Dried Tomato Bread is a crusty, hearty bread made with sun-dried tomatoes, parmesan, asiago cheese, and garlic, baked to a golden brown.

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Ingredients

Servings
  • 3 cups (375 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon rapid-rise yeast
  • 1 ½ cups water, room temperature
  • ¼ cup sun-dried tomatoes, softened in hot water according to package instructions, drained, chopped
  • ¼ cup (25 g) parmesan cheese, grated
  • ¼ cup (25 g) asiago cheese, grated
  • 1 teaspoon garlic, minced

Instructions

  1. In a large mixing bowl, combine flour, salt, and yeast. Whisk together until combined.
  2. Add water and mix until combined.
  3. Fold in the drained and chopped sun-dried tomatoes, parmesan, asiago, and garlic. Pour the mixture into a clean, greased bowl and cover with plastic. Let the dough rise at room temperature for 18 hours. The dough should be doubled in size. (See notes for alternative rising times.)
  4. When ready, place the dough onto a floured piece of parchment paper. Shape it into a ball by stretching and folding the dough over. Spray the dough with nonstick cooking spray before covering it with plastic. Let it rest for 30 minutes.
  5. Using a very sharp knife (like a paring knife or bread lame), score the top of the loaf with an “x”.
  6. Place a Dutch oven (I used a 4 quart) into a cold oven. Preheat the oven and pot to 450°F.
  7. Once preheated, carefully transfer the dough with the parchment paper to the hot Dutch oven. Cover and bake for 30 minutes.
  8. Uncover and continue to bake for 15 minutes, or until golden brown on top.
  9. Carefully remove the loaf from the Dutch oven and allow to cool for 30 minutes before slicing and serving.

Notes

  • When I tested the bread after letting it rise for just 3 hours, the crumb was tighter, and the flavor wasn't as developed, but it was still delicious. You can absolutely do a shorter rising time, just be aware that it won't look like my images and won't be as distinct in flavor. 

Nutrition Information

Show Details
Serving 1slice Calories 127kcal (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 1slice
Calories 127kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

48 reviews
Excellent

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